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Hotel Indigo Xiamen Harbour by IHG
9.2/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Member tier benefits
Member Tier Benefits
IHG One Rewards · Official published benefits
Earned with 20 Elite Qualifying Nights or 40,000 Elite Qualifying Points in a calendar year. Once earned, status is maintained through the end of the following calendar year.
Room Upgrade
~ Subject to availability
Subject to availability
T2 · OfficialBreakfast
✗ Not included
T2 · OfficialExecutive Lounge
✗ Not included
T2 · OfficialLate Checkout
~ Subject to availability
14:00
T2 · OfficialWelcome Gift
✓ Confirmed
T2 · OfficialOfficial published benefits. Actual delivery varies by property. Community data from FlyerTea reports. · Official source
06External scores · reference only, not verified
9.24/10FlyerKey composite · 2 sources
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
One Bedroom Suite
Premium
Standard
Brand official data · Actual features may vary
Restaurants nearby
- Fleurs Et Festin★ Michelin A three-storey historic building is home to this Chaoshan restaurant. The ground floor sports several tables, while private rooms on the upper floors require a minimum spend. The kitchen team of Chaoshan natives excels in authentic dishes made with fresh produce. Braised goose web in spiced marinade is flavoursome and gelatinous in texture and the local green lobster with taro-scented wax gourd hits the spot every time.1.4km
- Xiao Cheng XiBib By the pier, this roof-top dining room commands gorgeous views of Gulangyu. The owner chose to re-create the ancient Fujian-style architecture and landscaping in his stunning venue, complete with a water feature, lush greenery and stone arches. The menu is focused on Minnan fare, illustrated by deep-fried taro dumplings with pork filling. Salt-baked Japanese scad accentuates its oily, natural flavour. Don’t miss the puppet show at night.188m
- Yue Hua Sha Cha MianBib This noodle shop has been around for more than 40 years. What it lacks in space and grandeur, it makes up for in good food. Besides the secret sha cha broth bursting with a deep peanut flavour, diners also appreciate the dazzling and almost infinite array of toppings – pork intestine, pork bladder, dried tofu, fish balls, duck blood curd, pork liver, lean pork... Pair the noodles with roast pork sticky rice dumpling for a truly filling meal.568m
- Cong Hui Tongan Lao Mei Shi Fan DianBib This is the third address of the household name since it opened in 1999. It has built a loyal following thanks to its authentic Tong'an home-style cooking. The flavoursome, melt-in-the-mouth Tong'an braised pork belly exudes aromas of garlic, dried shrimps, shiitake, chestnuts and lotus seeds. The pork kidney dressed in coriander sauce boasts a crisp, springy texture. You can order à la carte, or the set menus cater to your party size flexibly.677m
- A Xi Xia MianBib For almost a century, this shop in the old town has been making prawn noodles the traditional way. The broth derives deep umami from the shells and heads of whiskered velvet shrimps, which are toasted, pounded and slow cooked for 4 hours. Order extra toppings to make it a feast. Their giant fish ball soup is equally stunning – a fist-sized fish ball made with white eel and stuffed with juicy pork filling is served in a milky pork bone broth.693m
- Da Tong Shao Jiu LangBib This bustling joint in the old town specialises in shao jiao pei – the Minnan term for small plates intended to be enjoyed with alcohol. The owners, a couple, have been at the helm for 10-plus years. Their seafood-forward menu also features meat and offal dishes. The crisp but tender blanched octopus is served with a simply addictive secret dip. Pork kidney in Sichuan pepper sauce comes on a bed of sliced celtuce, presenting a contrast of textures.702m
- Shan Li Yan Sha Cha MianBib At this friendly neighbourhood shop in the old town, the owner couple knows every customer by name. Sha cha noodles are their speciality: whatever the time of the day, the rich broth is always piping hot, striking a balance between garlic, peanut and chilli flavours. In addition to year-round favourite toppings – from fish balls and pork liver to pork tendon – umami-laden seasonal shellfish such as oysters and razor clams are also a must!714m
- Lao Song Bian Shi DianBib This spot, a household name in Xiaman, has been serving mini pork wontons – bian shi – for over 30 years. Generations of Xiamenese have grown up eating their wonton soup, blanched noodles tossed in peanut sauce, as well as hand-shredded pork with the tendon attached. For the signature bian shi, choose between the regular flour wrapper and the minced pork and starch variety. The former is soft and velvety, the latter bouncy and translucent.1.0km
- Zhen Zhen Hai Li JianBib Zhen Zhen runs the whole place alone: she's the owner, server and chef. She's picky about seafood, having it delivered a few times daily to ensure freshness. The well-made dishes at bargain prices have secured a loyal fan base. The menu comprises 20 items, mostly small plates, such as braised pork rice, and shrimp ball soup. Her oyster omelette is packed with plump oysters and garlic sprouts.1.0km
- Wu Tang Sha Cha MianBib With decades of history to its name, this noodle shop is always busy. There is just one thing on the menu – sha cha noodles – but over 20 different toppings to choose from: an array of seafood, including plump razor clams and creamy oysters, and pork offal – even pork heart and pork tripe – are solid options. Less garlicky than its counterparts, its broth is made from toasted, not fried, peanuts to accentuate nuttiness and umami.1.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Gulangyu island of China1.4km
- South Putuo Temple building in Fujian, China2.1km
- Church of Christ the King Roman Catholic cathedral1.0km
- Xiamen Botanical Garden botanical garden integrating plant species conservation, scientific research, science education, and tourism1.7km
- Gulangyu Organ Museum museum in China871m
- Haicang Bridge bridge in Fujian, China4.9km
- Yundang Lake lake in People's Republic of China2.8km
- Xiamen Sports Centre Stadium building in Xiamen Stadium, China5.0km
Attraction data from Wikidata (CC0) — reference only.
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