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Rooms & Views
Featuring a private entrance, this apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower…
1 Queen Bed and 1 Double Sofa Bed 343-sq-foot room with garden views Layout - Bedroom, living room, and sitting a…
Boasting a private entrance, this suite features 1 living room, 1 separate bedroom and 1 bathroom with a shower and a bi…
Boasting a private entrance, this suite also comes with 1 separate bedroom and 1 bathroom with a shower and a bidet. The…
Featuring free toiletries and bathrobes, this twin/double room includes a private bathroom with a shower, a bidet and a…
1 Double Bed 194-sq-foot room with mountain views Internet - Free WiFi Entertainment - 32-inch flat-screen TV…
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower, a bidet and a haird…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Antica Corona Reale★★ Michelin Situated between the Langhe and Monviso, this historic restaurant was founded in 1815. Run by the Vivalda family for five generations, it started out as a dairy farm before gaining a well-earned reputation for its cuisine. Owner-chef Gian Piero Vivalda creates top-quality menus featuring expertly prepared, colourful and aromatic dishes. Popular with food-lovers from Italy and abroad, Antica Corona Reale is also a point of reference for many local businesses who supply it with capon, guinea fowl, veal, Carmagnola peppers, porcini mushrooms and much more besides. The menu offers an array of enti8.8km
- Massimo Camia★ Michelin A new chapter for the Camia family, historic interpreters of haute cuisine in the Langhe. Chef Massimo, together with his daughter Elisabetta, starts anew in a refined location among vineyards and hills, where a renovated rustic building becomes inn and restaurant. Here, Langhe tradition dresses in contemporary elegance; dishes that tell the story of the territory with character, such as risotto with local snails and Roero asparagus, while in the dining room his sommelier son will know how to recommend the right pairing from an almost encyclopedic choice of wines available in the cellar. A few13.5km
- La Rei Natura by Michelangelo Mammoliti★★★ Michelin This young yet already established Piedmontese chef, of part-Calabrian heritage, offers a creative and personal cuisine deeply anchored in its raw materials, particularly vegetables, the majority of which are sourced from his own kitchen gardens and greenhouses, managed according to biodynamic principles.Three tasting menus are available, from which individual dishes may also be chosen à la carte: De Rerum, comprising ten courses, presents the most complete and current expression of the chef’s vision; MAD 100% Natura places the plant world at the very centre, with animal protein in a discreet 20.7km
- FRE★ Michelin Nestled among the vineyards of the Réva resort less than 4km from the delightful village of Monforte d'Alba, you’ll find the FRE restaurant run by chef Francesco Marchese, who offers a perfect combination of sophisticated French techniques and fine ingredients from the Langhe with refined simplicity. For all their sophistication, the dishes are always full of rich flavours – the ravioli del plin with crispy sweetbreads, onion cooked in milk and dehydrated beer yeast is a perfect example. There’s a superb wine list with labels also available by the glass, while more informal fare is served at t16.9km
- Borgo Sant'Anna★ Michelin Nestled among the vineyards and overlooking the gentle hills of the Langhe, this restaurant helmed by chef Pasquale Laera presents a cuisine of distinct identity, where Apulian roots dialog with Piedmontese terroir in a personal, measured balance. In the tasting menus and à la carte offerings, seafood, seasonal vegetables, and select meats coexist, always treated with precise technique and keen gustatory sensitivity. Among the most striking dishes, the hay-smoked buffalo mozzarella with buttermilk and Senise pepper remains a signature course, effectively encapsulating the chef’s philosophy.20.1km
- Guidoristorante★ Michelin It was 1961 when Lidia and Guido Alciati opened their restaurant, giving life to a revolution that would forever change the face of Italian gastronomy. With dedication and sacrifice, they marked an epochal turning point: they were among the first to understand the value of the territory, passionately seeking out small niches of gastronomic excellence. Lidia, at the stove, enhanced these products with cooking that was immediate and respectful of the raw materials, while Guido oversaw exceptional service and an extraordinary cellar. Today their legacy lives on and is renewed in the sumptuous hal21.1km
- Piazza Duomo★★★ Michelin The now famous red door ushers you into this temple of Italian cuisine. Once you cross the threshold, stairs lead up to the first floor, where pink walls and a fresco by Francesco Clemente welcome you, as do the friendly front-of-house staff. From here on, the focus is on chef Enrico Crippa's very personal cuisine, presented in three tasting menus (a fourth, shorter menu is available at lunchtime only): one linked closely to the vegetable gardens and the seasons, another intimately connected to the local area, and the last taking you on a journey through Italy and beyond. What emerges from eve27.9km
- Osteria La TorreBib To get to this welcoming restaurant, it’s best to leave the car in one of the convenient car parks just outside the town walls a short walk from Cherasco’s quiet, picturesque historic centre with its two perpendicular streets. At Osteria La Torre, the friendly female staff will happily guide you through the menu, which features traditional dishes prepared in contemporary style – we particularly enjoyed the egg, cardoon and fondue dish, followed by breaded veal rump as our main course. If you’re a fan of snails, you really must try them here as Cherasco is renowned for this speciality. The exte13.4km
- Vascello d'OroBib The Vascello d'Oro, located in the heart of the village linked to the fat ox – the star attraction from November to Easter – has been welcoming guests to its cosy rooms steeped in history since 1887. If you are in company, ask if you can go down to the cellar: here, in the charming “Crota dl'amicissia”, a round table for ten people invites you to share bagna cauda in a warm and authentic atmosphere. The menu reflects Piedmontese tradition with skilfully prepared iconic dishes: creamy Russian salad, meat and vegetable ravioli, “finanziera”, crispy fried delicacies and the inevitable selection o14.3km
- Locanda del Pilone★ Michelin Just a few kilometers from town, yet already deep in the magic of the hills – and what hills! From here, the gaze stretches across a 360‑degree panorama of some of the area’s most captivating vineyards, their neat rows chasing one another into an unforgettable tableau, made all the more spectacular in autumn. Within the elegant dining rooms, classic in style, the cuisine draws inspiration from seasonality and local traditions, interpreted with skill and passion by a chef with solid foundations. The tasting menu, which can be composed and personalized from the à la carte, allows guests to explo26.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Castle of Grinzane Cavour building in Grinzane Cavour, Italy22.4km
- Palazzina di caccia of Stupinigi residence of the Royal House of Savoy49.3km
- Castle of Moncalieri palace in Moncalieri, Italy49.0km
- Federico Eusebio Civic Museum of Archaeology and Natural Sciences, Alba museum in Italy27.7km
- Serralunga d'Alba Castle castle in Piedmont, Italy21.1km
- Santa Maria Maddalena, Alba church building in Alba, Italy27.7km
Attraction data from Wikidata (CC0) — reference only.
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