8.7/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Double Room with Private Bathroom
Garden view
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdr…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Sorrel★ Michelin An attractive 300-year-old former school in the town centre is home to this delightful restaurant, which is named after the owner’s favourite herb. Sit on the cosy ground floor or in the intimate upstairs room, where beams divide the area into three. Chef Alex Payne and his team offer a light à la carte and surprise tasting menu (the best option for the full experience), filled with top-quality ingredients. From Orkney scallops to mature, full-flavoured Hereford beef, the produce is put to good use in detailed, intricate dishes. The affable team genuinely want you to enjoy your visit.11.3km
- Interlude★ Michelin The 240-acre Leonardslee Lakes and Gardens were first planted in 1801 and are famous today for their azaleas, rhododendrons and even a wallaby colony. Within the grounds sits an Italianate mansion housing elegant bedrooms and this intimate restaurant. The 'Estate Experience' tasting menu uses seasonal ingredients from their own land, with Chef Jean Delport's South African heritage shining through – such as in the carrot biltong forming part of the signature 'Rabbit Eats Carrot' dish. The wine list continues the South African trend, with choices from their own Benguela Cove estate.15.6km
- Ben Wilkinson at The Pass★ Michelin Situated in an enviable location next to the South Downs, South Lodge is a beautiful country house hotel that thankfully has a restaurant to match. Ben Wilkinson is an intelligent and skilful chef who runs a calm, focused kitchen; sit at the high-topped tables to watch him and his young team use impeccable techniques to get the most out of exceptional produce, be it day-boat turbot or wild fallow deer. The flavours build as the menu progresses and the desserts are a real highlight. Dishes are delivered with real pride by the chefs.15.8km
- Knepp Wilding Kitchen The Knepp Estate is such a special place; from a dog walk around the gorgeous natural grounds to browsing produce in the farm shop, you could easily spend most of your day here. At the heart of it all is an ethos of rewilding, something which drives the menus at its restaurant housed inside an 18th-century barn. Here, the cooking is overtly seasonal and often uses ingredients from the Estate; try to kick off your meal with one of the fine flatbreads and punchy wild garlic butter. They are mostly open just for lunch, with some BBQ evenings in the summer.18.5km
- The Anchor Taller diners may wish to duck their head as they enter this 400-year-old pub, with its low beams being a sign of the building’s characterful touches. Wood and stone floors add to the appeal, while modern furnishings blend in with the historic roots. The choice of menus offers something for everyone, from a tasting option to a good value lunch and an à la carte. Across them all is fresh seasonal produce cooked with care in unfussy preparations so the natural flavours shine through.19.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Knepp Castle castle ruin and scheduled monument in Shipley, Horsham, West Sussex, RH1317.9km
- St. Hugh's Charterhouse, Parkminster monastery in Cowfold, West Sussex, England, UK19.4km
Attraction data from Wikidata (CC0) — reference only.
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