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Rooms & Views
This spacious suite includes 1 living room, 3 separate bedrooms and 1 bathroom with a bath and bathrobes. This suite is…
This spacious suite consists of 1 living room, 2 separate bedrooms and 1 bathroom with a bath and bathrobes. This suite…
This spacious suite consists of 1 living room, 2 separate bedrooms and 1 bathroom with a bath and bathrobes. This suite…
This spacious suite consists of 1 bedroom, a seating area and 1 bathroom with a bath and a shower. The air-conditioned s…
This spacious suite consists of 1 bedroom, a seating area and 1 bathroom with a bath and a shower. The air-conditioned s…
The living area is in a separate alcove, with views of the city and mountains through floor-to-ceiling windows. Private…
The spacious suite offers air conditioning, soundproof walls, as well as a private bathroom featuring a bath and a showe…
This executive suite features unobstructed view of Gyeongbokgung Palace from all rooms including the private bathroom. T…
This one-bedroom suite features panoramic city views. The living room is fitted with a dining table, a desk and a round…
This one-bedroom suite features panoramic city views. The living room is fitted with a dining table, a desk and a round…
Corner Premier Room offers sweeping views of the city through floor-to-ceiling windows. The room includes separate seati…
Premier Family Room comes with a seating area, a separate working area and a walk-in closet. En-suite bathroom is finish…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Yu Yuan★ Michelin On your way to your table, you’ll walk past a cabinet of Peking duck that’s a favorite order of many of the guests here at this handsome and comfortable Chinese restaurant at the Four Seasons hotel. While the menu leans towards Cantonese cuisine–lunchtime dim sum is always popular and the choice is extensive–the kitchen also offers specialities from a number of Chinese regions. Wok-fried Hoengseong Hanwood beef with ginger is a dish to look out for.30m
- JUEUN★ Michelin JUEUN offers a delicate expression of Korea’s four seasons, favouring a classic, understated approach over trends or ornamentation. A variety of fermented sauces form the backbone of the menu, enhancing ingredients with natural depth and harmony, while the seasonally changing courses provide a strong incentive for return visits. The meal follows a thoughtful progression and concludes with a traditional Korean table that highlights a wide spectrum of flavours. Ceramics by local artists and subtle media art create a space where tradition and modernity coexist with quiet elegance. The curated pai544m
- Onjium★ MichelinWorld's 50 Best #21 Across the street from the stone wall of Gyeongbokgung Palace, Onjium blends traditional Korean aesthetics with modern architectural calm. Guided by court cuisine specialist Cho Eun-hee and Park Sung-bae, the culinary team reinterprets traditional Korean flavours through modern techniques, seasonal ingredients, and years of research. Each dish is rooted in history yet speaks to today’s palate. Counter seating offers a glimpse into the quiet focus of the kitchen, while carefully curated beverage pairings enhance the experience.1.1km
- Gigas★ Michelin Gigas presents seasonal Mediterranean cuisine crafted with fresh vegetables and herbs that reflect the fragrance of nature. All produce comes from the chef’s family farm 40 kilometers away, bringing true farm-to-table dining to the heart of Seoul. Chef Jung Hawan uses natural ingredients to craft Mediterranean dishes that carry his own distinct character, elevating traditional recipes with a clear sense of direction. Enjoy the charm of nature-driven food in a dining space that evokes nature, decorated with rocks and trees.1.5km
- MijinBib Located in the heart of Gwanghwamun, Mijin has been serving Korean-style cold buckwheat noodles since 1952. The restaurant operates a factory in the basement where the dipping sauce and buckwheat noodles are prepared fresh daily. One portion comes with two stacked tray baskets of noodles, a large kettle of chilled sauce and basic side dishes. Dress your dipping sauce to your desire with grated daikon, light wasabi, crispy seasoned laver and chopped green onions that have already been laid out on the table for you.412m
- Sosuheon★★ Michelin Juxtaposed with Seoul’s contemporary skyline, a traditional hanok is home to Chef Kyung-jae Park’s Sosuheon. The serene setting offers an elegant retreat from the city. From the eight-seat counter, diners can watch the confident chef at work as he prepares nigiri with quiet concentration. Prior to the nigiri course, a range of well-executed dishes is served, from cod roe with hairy crab to steamed tilefish and grilled hairtail. Highlights include gizzard shad and creamy cuttlefish, and a bowl of matcha brings the memorable evening to a close.2.2km
- HalmaejipBib Tucked away at the end of a quiet alley, the small, shoe-off restaurant retains a cosy charm. Founded in Naejadong in 1975 and relocated to its current site in 2006, it is known for a clean, aromatic heat that eliminates any gaminess. Its gamjatang is distinctive for using only bean sprouts and chives to create a refreshingly sharp broth. The jokbal is simmered for hours in a fragrant blend of spices and house broth, resulting in tender meat free of any off-flavours and deeply flavourful, chewy skin. Guests can choose between the richer hind leg or the softer foreleg, and the generous portions669m
- YurimmyeonBib For over 50 years, this family-run eatery has been serving bowls of noodles to those seeking comforting nourishment. The fresh buckwheat noodles, one of its bestsellers, are made from scratch, daily, using premium salt from Bigeumdo Island in Sinan County, and buckwheat flour from Bongpyeong. Topped with seasoned vegetables, thin strips of egg garnish, and a dollop of sweet and spicy sauce, a bowl of these noodles makes for a satisfying meal. Garak-guksu, wheat noodles in piping hot broth, comes with a generous serving of fishcake.682m
- Gaeseong Mandu KoongBib Set inside a converted traditional hanok, this restaurant is built around its signature gaeseong-style dumplings, a recipe passed down from the owner’s grandmother. The dough, fermented for three hours, yields wrappers with a pleasantly elastic texture and a subtle wheat aroma, while the filling—pork blended with generous vegetables—offers a clean, harmonious flavour. The clear, milky broth is simmered for eight hours with beef and ten kinds of fresh vegetables, resulting in a naturally savoury depth without heavy seasoning. The accompanying mul-kimchi and kkakdugi pair beautifully with the du998m
- HORAPABib Horapha, which means “Thai basil” in Thai. The menu is simple, but each dish delivers remarkably deep flavors. Namtokhet is a spicy salad made with charcoal-grilled mushrooms, aromatic herbs, and toasted rice powder, which has a pleasant chewy texture. Kaeng massaman is a curry with a unique flavor profile, made with cinnamon and sweet roasted vegetables. Paired with the right wine, these dishes offer a distinctive tasting experience. There is limited seating, and the place is always packed. With limited seating and steady demand, reserving in advance is the best way to secure a spot.1.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Cheonggyecheon stream in Seoul, South Korea260m
- Q482485 palace in Seoul, South Korea1.1km
- Namdaemun main gate of Seoul fortress; one of The Four Great Gates (cardinal) as one of The Eight Gates of Seoul as part of the Fortress Wall of Seoul, South Korea1.1km
- Jongmyo royal Confucian shrine in Seoul, South Korea1.7km
- Gwanghwamun main gate of Geongbokgung Palace (also known as Kyŏngbokkung Palace)660m
- Gwanghwamun Plaza public open space in Downtown Seoul305m
- National Museum of Modern and Contemporary Art, South Korea national museum1.0km
- National Folk Museum of Korea national museum in Seoul, South Korea1.3km
Attraction data from Wikidata (CC0) — reference only.
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