Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
The apartment has 1 bedroom and 1 bathroom with a walk-in shower and free toiletries. The apartment features carpeted fl…
Offering free toiletries, this family room includes a private bathroom with a walk-in shower and a hairdryer. The family…
The apartment has 1 bedroom and 1 bathroom with a walk-in shower and free toiletries. The apartment features carpeted fl…
Providing free toiletries, this twin/double room includes a private bathroom with a walk-in shower and a hairdryer. The…
Providing free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. This whee…
Offering free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double…
Providing free toiletries, this twin room includes a private bathroom with a walk-in shower and a hairdryer. The twin ro…
Providing free toiletries, this single room includes a private bathroom with a walk-in shower and a hairdryer. The singl…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- LECH-LINE★ Michelin The converted station transit hall has been stylishly furnished and oozes industrial charm in a pleasingly relaxed atmosphere. Chef Christian Sauer's cuisine, too, is unpretentious: uncomplicated and without unnecessary frills, modern, creative and, as he describes it, occasionally "cheeky". The à la carte menu comes under the heading "Gourmet Bistro" and features dishes such as "char, apple, beetroot, horseradish, dill" and "Kikok chicken, carrot, vadouvan, Cape gooseberry" or simply a "Caesar Salad 2.0". On Fri and Sat, a multi-course set Fine Dining menu is also available. Owner Vincent Sta4.9km
- StaudenwirtBib This well-established restaurant with its spruce little hotel has been run by the same family for three generations. Each dining area has quite a different style, from rustic to pleasingly contemporary, plus there is a delightful terrace. The menu features a diverse range of options, from comforting regional fare such as half a rotisserie chicken, or "Grandma Hilde's Rohrnudel" (oven-baked yeast dumplings) for dessert, as well as modern, seasonal and internationally influenced dishes. Vegetarians are well catered for, too. Fantastic value for money!13.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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