Bastion Hotel Bussum Hilversum

Restaurants nearby

• SpandershoeveBib Spandershoeve has been showcasing traditional Indonesian cuisine since 1972. Anita Boerenkamp was the first chef in the Netherlands to put a sophisticated spin on the famous rijsttafel. Her confident take on the fiery and intricate blend of spices was remarkable. The kitchen team honours her legacy. They know, for example, how to roast goat until it is succulent, how to employ soy sauce to powerful effect, and how to add texture with raw and fried onions. This welcoming neighbourhood restaurant is the perfect introduction to Indonesian generosity and hospitality.3.0km
• Soigné At Soigné, which might be described as cosy and charming, you are in the right place to discover the contemporary culinary aspirations of Dennis Jong. He makes an impression by complementing familiar flavours with exotic ingredients and rich sauces. The adjoining room can be booked for private dinners.970m
• Chef aan de WerfBib Charly de Wijs welcomes his guests in a former factory warehouse that has been converted into a lively bistro with industrial charm. The atmosphere is informal, and the interior is robust and warmly decorated with vintage details. The à la carte menu features dishes in intermediate portions that you can share as you wish. The scallop ceviche with citrus-marinated beetroot, bisque cream and chilli, for example, surprises with its freshness and depth. And how about a creamy espresso parfait with a coffee espuma in which caramel provides sweet power? This story is international and versatile, wit5.6km
• Bistrôt ChapeauBib Bistrôt Chapeau exudes French elegance: white tablecloths, warm tones, typical chansons playing in the background and a terrace where you can relax. Chef Nicky Quarz cooks here with classic precision and a penchant for dishes that are too often forgotten. No frills and full of flavour. Think homemade wild boar pâté with lively garnishes that provide a nice counterbalance, or juicy guinea fowl stuffed with tartufata and served with soft pommes fondantes and a creamy mushroom sauce, among other things. This cuisine remains true to its roots. And more good news: the full menu is also available fo5.6km
• De Nederlanden★ Michelin De Nederlanden bears its name well. The decor, the charming service and the culinary style lend this former country hotel a quintessentially Dutch atmosphere. Combining historical charm with contemporary sleekness, this building has plenty of character. It feels like time is standing still as you enjoy an aperitif on a bench with views over the Vecht River and the drawbridge. Pure bliss! It is clear from the menu that chef Wilco Berends loves his terroir: When it comes to produce such as lamb, eel and cheese, rest assured that he will serve you the very best the region has to offer. Be sure to9.7km
• SEAson - Arsenaal Originally erected in 1688 as a military barracks, this building was converted many years later by renowned interior designer Jan des Bouverie. Today, the place is chic and inviting, and the terrace is a real draw on sunny days. Dennis Koopmans specialises in seafood, but does cater to meat eaters as well. If you're looking for a plateau de fruits de mer or the freshest of seasonal fish, it doesn't get much better than this. Think pan-fried red mullet and a rich shellfish bisque, with finely chopped fennel providing a hint of zesty flavour, complemented by salty samphire and crispy croutons. A3.5km
• De Goede Gooier The thatched roof and trendy yet welcoming interior are a draw in their own right. However, it's the pergola and the gorgeous terrace overlooking the heathland that steals the show. The kitchen is run by a highly skilled chef who produces French cuisine with the utmost respect. The sole meunière and pan-fried foie gras do not disappoint with their robust flavours, but the chef also has some surprises up his sleeve, such as a swordfish carpaccio finished with a spicy harissa vinaigrette. There is an appealing lunch menu, an extensive dinner menu, and they are open every day for both lunch and d3.6km
• Dudockx Bar & Kitchen Architect Dudok is the designer behind this trendy 1930s pavilion. Each table overlooks the Hilversum Canal, which really is something to behold as you sit on the gorgeous terrace. The resolutely modern cuisine shows a preference for organic and local produce, yet remains down-to-earth. For a variety of fish dishes with Asian nuances or a perfectly cooked piece of meat with an exquisite sauce, this is the place to come. The daily specials never disappoint. The restaurant also rents out boats!5.2km
• Rust Wat by Sidney Schutte Lively, welcoming and full of character, this brasserie ticks all the boxes. The outdoor terrace is the real highlight, overlooking a forest pond reminiscent of a Monet painting. The menu is thoroughly French, with a few signature flourishes by Sidney Schutte evident in a handful of international dishes, but also in the depth of the chicken velouté with aromatic truffle or the rich butter sauce with capers and the veal jus that lends power and punch to flawlessly cooked skate fillet. The extensive range of options is simply irresistible. A beloved institution given a new lease of life.5.4km
• Restaurant Bakboord The view you have here of Almere's marina as the boats sail away is quite something to behold. The lounge terrace is a great place to sit, but equally charming is the contemporary decor indoors. The dishes, which showcase vegetables, are brimming with creative enthusiasm. They are elaborate, even daring at times, and always display technical mastery. There are plenty of delicious vegetarian options on the à la carte menu should you wish to avoid meat and fish.8.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.