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Le Tuc de l'Etang

·Hotels
📍Station des Mourtis, Boutx, 31440 · Boutx ↗
Check-in 05:00 PM / out 10:00 AM
Review
05

Nearby & transit

Dining
1
Ansils
Contemporary · ★ Michelin
€€€
This restaurant, located in a village in the Benasque valley, has been in business since 1984 and is run by the third generation of the family – it is now overseen by the niece and nephew of founder Pilarín Ferrer with Iris Jordán at the helm in the kitchen and her brother Bruno in charge of the dining room and wine cellar. Under their guidance, the restaurant has had a change of direction with a focus on contemporary cuisine that seeks inspiration from tradition through the culinary influences from the valley and a more modern perspective. Game and vegetables from their own garden take centre
41.6km
2
Le Carré de l'Ange
Modern Cuisine · Bib
€€
A stone's throw from Saint-Girons, this eatery is housed in the vaulted cellars of the bishop's palace, a listed monument historique built into the Roman wall. Brazilian chef Pamela, also a trained pastry chef, has a personal brand of cooking that showcases local produce and a few fruits and vegetables from the kitchen garden. Sommelier Gianni, of Italian origin, has just the right recommendation of a wine to pair with each dish. Discover beautifully plated, elaborate creations such as "Noir et Or" (Black and Gold) – cocoa, foie gras and mirabelle plums from the garden, and the restaurant's si
31.7km
3
Casa Arcas
Contemporary, Modern Cuisine · ★ Michelin
€€€
This restaurant, occupying a small rural hotel in the Benasque valley, not far from the downhill ski slopes of Aramón-Cerler, is nestled is a truly enchanting natural setting. The couple in charge, Ainhoa Lozano and David Beltrán (with chef Víctor Manuel Ovalles in the kitchen), show consummate professionalism and enthusiasm gained through working with master chef Martín Berasategui. The dining room, with its open fireplace and fine views, is the perfect setting in which to savour intensely flavoured creative cuisine. The superb menus here, all of which offer really impressive value for money,
47.2km
4
L'Hibiscus by Jérémy Lasserre
Modern Cuisine
€€
In his stronghold in the Hôtel du Barry, at the foot of the Pyrenees, is a chef who knows his stuff: his intelligent, technically sound cuisine (eg low-temperature cooking, espumas and dashi stock) also hints at the 14 years he spent in Asia. The onsen-style slow-cooked egg served with a trilogy of Tarbais beans and mushrooms is one of his specialities. Attentive service and comfortable guestrooms mean there's no reason not to prolong the experience.
14.2km
5
Er Occitan
Modern Cuisine, Creative
€€
A restaurant that has made a name for itself in the Arán valley! Here, the modern-inspired cooking is a surprising combination of locally sourced seasonal ingredients and Asian and Spanish-American flavours. It offers an à la carte-style menu entitled Er Occitan (on which you can choose an appetiser, starter, main course and dessert) plus a more extensive surprise tasting menu. One dish we can particularly recommend is the organic Berry green lentils with Vadouvan curry, pigeon and coconut.
15.1km
6
El Portalet
Modern Cuisine, Creative
€€
A rustic-contemporary-style restaurant that has gradually enhanced the comfort of its facilities to create a welcoming ambience featuring open stonework, a plethora of wood, plus an attractive glass-enclosed wine cellar. Its consistent cuisine, modern in composition and mainly built around seasonal ingredients, is centred around the à la carte and two fixed-options. A standout dish is the flame-grilled aubergine ravioli with porcini mushrooms, black garlic, cured egg yolk and confit neck of baby goat.
15.7km
7
Auberge des Aryelets
Modern Cuisine · Bib
€€
You have to gain a little altitude to reach this village high up in the Pyrenees, which champions its exceptional natural heritage with understandable pride. In the central square, a young couple runs this restaurant with energy and enthusiasm, celebrating the region's traditions and produce. Highlights include their take on a garbure soup, with meltingly tender Tarbais beans, Noir de Bigorre pork belly, pan-fried duck foie gras from Ferme de Mourlon and cou farci (stuffed duck's neck). Other dishes are more contemporary: 64°C hen's egg with butternut cream, haddock and thyme. The appealing wi
39.1km
8
Eth Bistro Gastro Espai
Contemporary
€€€
This intimate and unusual restaurant, home to a whole host of mountain-inspired designer details including stags’ heads made from different materials adorning the walls, has a strong focus on modern cuisine. It features a good à la carte choice (in particular, delicious rice recipes and dishes perfect for sharing) as well as several tasting menus: Bistronómico (short and long options), Swiss Cheese Fondue (for two people), and the ever-successful Palamós Prawn Tasting menu, for which the restaurant has been awarded a certificate of guarantee. It also hosts interesting menus during the course o
23.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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