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Unser Keltenhof
Niederstetten
8.6/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.61/10FlyerKey composite
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Rooms & Views
Quadruple Room with Private Bathroom
Courtyard view
Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the fully equipped kitchen. The quadruple r…
Double Room with Private Bathroom
Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-fitted kitchen. The double room al…
Double Room with Private Bathroom
Courtyard view
Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the fully equipped kitchen. The double room…
Double Room with Private Bathroom
Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-fitted kitchen. The double room al…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Winzerhof Stahl★ Michelin Both foodies and oenophiles are in for a real treat at Winzerhof Stahl. A passionate winemaker, owner Christian Stahl places the wine from his own vineyard at the heart of the kitchen, as inspiration for the flavour and direction of his cuisine. The dishes on the modern nine-course surprise set menu are perfectly paired with the nine accompanying wines. Sit back and enjoy this fine interplay in a lovely setting: the interior sees a charming blend of minimalist design and features of the original building, such as exposed wooden beams and stone walls. A pleasantly intimate atmosphere reigns in 16.3km
- Mittermeier★ Michelin Diners walk past the open kitchen into the trendy dining space, where attentive service comes courtesy of a friendly and dedicated front-of-house team. The cuisine is modern and seasonal, with many ingredients sourced from regional producers. Dishes such as ravioli, Parmigiano Reggiano and green olive or guinea fowl, chanterelles and lovage demonstrate a pleasing sense of clarity and coherence with delightful contrasts and perfectly balanced flavours. The small cards providing information about the dishes are a nice idea. Create your own menu by choosing five, seven or nine courses. The staff 17.6km
- Landhaus Zum FalkenBib Lars Zwick has been running this cosy, rustic-style inn in the charming Tauber Valley for many years. The cuisine is regional and seasonal, and the excellent produce is sourced locally as far as possible. Freshly prepared sausages (made in-house) are served on Thursdays and Fridays. Some of the wines – to pair with delicious dishes such as rack of lamb in a herb crust – come from the restaurant's own vineyard. They also produce their own fruit brandies and keep bees. The old barn serves as a function room and wine tastings are held in the vaulted cellar. The pretty guestrooms exude rural charm12.5km
- Le Frankenberg★ Michelin What an incredible spot! Guests cross a bridge to reach the lavishly restored Schloss Frankenberg, which enjoys a beautiful elevated location. As well as incorporating a hotel and vineyard, this grand estate is home to Le Frankenberg, whose stylish and elegant interior exudes historical charm. Guided by the theme "French. Franconian. Fine.", the kitchen presents the five- to seven-course set menu "Innovative Klassik by Sascha Bungeroth", with vegetarian and vegan versions available on request with at least two weeks' notice. The international wine list is well curated and includes wines from t31.3km
- Le Cerf★★ Michelin The culinary centrepiece of the Wald & Schlosshotel Friedrichsruhe has an elegant style that verges on the opulent. Exquisite details such as fine fabrics, ornate wallpaper and crystal chandeliers are perfectly in keeping with the historical castle. The cuisine is a celebration of classic tradition but always features a sophisticated twist – such as the fruity, tangy passion fruit note in the chilled white tomato soup. Boris Rommel and his dedicated team bowl diners over with their precise technique, outstanding ingredients and attention to detail. There are two set menus (one vegetarian), fro36.3km
- Philipp★ Michelin For more than 20 years, Heike and Michael Philipp have been dedicated to keeping their guests happy. The very popular "Classique" set menu showcases a modern take on classic cuisine in four or six courses. The cooking is remarkably precise and bold, seamlessly incorporating Mediterranean and Asian accents. A standout example is the house-made agnolotti with lightly smoked mushrooms, miso and Périgord truffle. The carte blanche surprise menu is available as an alternative on Sat and Sun lunchtime and Sun evening. When it comes to wine, you can rely entirely on the recommendations of your extrem32.6km
- Rebers Pflug★ Michelin As soon as you enter the restaurant, you will pass the open kitchen, which is sure to whet your appetite! The menu is really wide-ranging, from regional classics such as Tafelspitz (beef boiled in broth) or Zwiebelrostbraten (roast beef with onions) to the set menu ("Genießer-Menü") comprising three to six courses – these might include the likes of "sea bass and Bouchot mussel bouillabaisse, aubergine, fennel, black garlic". There is also a vegetarian set menu. And then there are the prized steaks… Needless to say, chef-patron Hans-Harald Reber gets his excellent meat from his trusted butcher,35.6km
- Eisenbahn★ Michelin The experience and ideas of two generations are brought together in the Wolf family establishment. This is also true of the food in this restaurant, which has held a MICHELIN star since 1997. Thomas Wolf, the son, is building on the success of Josef Wolf, by serving up cuisine that is both classic and inspired by modern international influences. A standout example is the pan-seared half lobster tail on a Jerusalem artichoke and tomato ragout, accompanied by a wonderfully robust lobster bisque, which showcases select ingredients, delicate aromatics and intense flavour. The kitchen presents dish37.7km
- KUNO 1408★ Michelin This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e41.6km
- Rotes RossBib If you are a fan of fresh and seasonal regional cuisine, the Bogner family's restaurant will be right up your street. This place is cosy and the service comes courtesy of friendly and well-drilled waitstaff managed by the lady of the house. As for the wine, the focus is also on the region. In summer, the leafy courtyard terrace is in great demand. You can also spend the night in one of the well-kept, comfortable guestrooms.30.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Würzburg Residence cultural heritage monument D-6-63-000-454 (0) in Würzburg, Bavaria41.8km
- Marienberg Fortress cultural heritage monument D-6-63-000-317 (0) in Würzburg, Bavaria41.5km
- Wurzburg Cathedral cathedral in Würzburg, Germany41.9km
- flyeralarm Arena football stadium in Würzburg, Germany39.0km
- Alte Mainbrücke cultural heritage monument D-6-63-000-10 (0), arch bridge in Würzburg, Bavaria41.9km
- Kollegiatstift Neumünster, Würzburg church building and cultural heritage monument D-6-63-000-289 (0) in Würzburg, Bavaria41.9km
- Marienkapelle, Würzburg cultural heritage monument D-6-63-000-321 (0) in Würzburg, Bavaria42.1km
- Tückelhausen Charterhouse Carthusian monastery in Ochsenfurt, Bavaria26.8km
Attraction data from Wikidata (CC0) — reference only.
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