
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
Providing free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The air-c…
2 Large Twin Beds and 1 Twin Sofa Bed 269-sq-foot room with bay views Internet - Free WiFi Entertainment - 32…
Featuring free toiletries, this twin room includes a private bathroom with a walk-in shower and a hairdryer. The air-con…
Providing free toiletries, this twin room includes a private bathroom with a walk-in shower and a hairdryer. The air-con…
Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The air-c…
This double room's standout feature is the hot tub. Offering free toiletries, this double room includes a private bathro…
1 Queen Bed 258 sq feet Internet - Free WiFi Entertainment - 32-inch Smart TV with cable channels Food & Dr…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Terra★ Michelin Part of the region near La Coruña known as the Coast of Death, Fisterra has reinvigorated its culinary options thanks to this restaurant occupying a former bar overlooking Da Ribeira beach. Having trained in award-winning restaurants such as Casa Marcial (La Salgar, in the Asturias region) and Mina (Bilbao), young chef Brais Pichel has returned home to take his turn at the helm of the family business, transforming it into a contemporary space with a highly consistent culinary approach in the kitchen. Just a single tasting menu is on offer here, one which is modern in approach, changes almost d1.8km
- Ó Fragón A unique restaurant with a modern feel in the upper part of town, hence its impressive views of the port, estuary and Langosteira beach. Ó Fragón’s up-to-date cuisine is inspired by availability in the market and at the fish auction and is presented on an à la carte (with dishes designed for sharing) and through a tasting menu (10 courses), with almost the entire proposal revolving around fish, seafood and organic vegetables. Aside from the desserts, an interesting footnote is the excellent choice of artisanal Galician cheeses, served with delicious homemade bread.642m
- Tira do Cordel A restaurant occupying a century-old property that was once a salting factory, with a superb location right by one of the area’s most charming beaches. Although simply prepared and presented, the cuisine is centred around the superb ingredients found along the Costa da Morte, with those cooked on the grill particularly popular.683m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.