seehaus forelle

Restaurants nearby

• Admiral★ Michelin An institution in the region, this is a truly charming restaurant, which the owners have been running with dedication for over 10 years now. Chef-patron Holger Stehr serves up his interesting take on modern cuisine in the form of a five- to eight-course set menu, skilfully combining building on classic French foundations with Far Eastern-Japanese influences. Diners are welcomed by hostess Martina Kraemer-Stehr, who is trained as a sommelier and responsible for the friendly and proficient service. The wine list and recommendations are also compelling – you can look forward to wines by the glass12.4km
• Schwarz Gourmet★ Michelin The Schwarz family has been running its two restaurants in this pretty red-sandstone building since 2017. One is the chic Schwarz Gourmet, where the chef – who is no stranger to the fine dining scene – proposes a set menu (four to six courses) in which he likes to combine international ingredients with others from the local region. One standout dish brings together a slice of delightfully soft braised Duroc pork belly infused with deep roasted notes, a super-fresh and perfectly seared Breton scallop, and a crisp, fresh salad of diced radish and apple. A rich reduced teriyaki sauce with bold se14.6km
• Intense★★ Michelin In the centre of Wachenheim, opposite the church, Kirche St Georg, Bettina and Benjamin Peifer present their exciting concept! After welcome drinks and appetisers in Gud Stubb (the former vicarage), you are introduced to their culinary philosophy in the pantry; you then take a seat in the minimalist, urban-style restaurant area, either at the counter with a direct view into the kitchen – a special experience – or at one of the small tables or in a koshitsu (a separate nook). A special fusion of the cuisines of the Palatinate and Japan is served. Think "izakaya- style" pigeon: juicy, grilled pi16.7km
• L.A. Jordan★★ Michelin Hotel, restaurants, event venue – the former Bassermann-Jordan-Weingut operates as all of the above. It is a special world, and the experience begins the moment you step onto the beautiful estate. Historical architecture blends seamlessly with modern interior design, both in Ketschauer Hof hotel and in the fine dining restaurant, which is tucked away in the peaceful courtyard, complete with a lovely terrace. Uncompromising quality underpins everything here. Chef Daniel Schimkowitsch crafts clean, creative cuisine. Bringing to bear his own distinctive style, he skilfully incorporates Japanese i18.8km
• Schwarzer Hahn★ Michelin n institution with a long tradition and a reputation that extends beyond the region for good reason. Here at Hotel Deidesheimer Hof, the dedication of the Hahn family is plain to see, including when it comes to the restaurant. In this beautiful historical building, the contrast between the old cross vault and the modern table settings and colourful decor is spot on. Prepared using select produce, the dishes can be ordered as a set menu or à la carte. It goes without saying that they have the regional classic Saumagen (stuffed pig's stomach) on the menu. Stefan Neugebauer and Felix Jarzina are 18.9km
• Kölbl Plenty of regulars come here to enjoy the regional and international cuisine served à la carte or in the form of a four-course set menu – a vegetarian version is also available. Diners can sit in one of the cosy dining rooms or on the courtyard terrace to enjoy the seasonal dishes. The guestrooms are ideal for overnight stays.6.6km
• Gasthaus zur KanneBib "The oldest inn in the Palatinate" has been around since 1160 – as it says on the façade. Given that the hosts are dedicated, the location is charming and the cuisine is excellent, it's no surprise that it's popular with many (regular) guests – and it's best to book ahead. The restaurant is divided into different rooms, which creates a certain intimacy. Historical and modern details have been successfully combined, including eye-catching features such as wonderful old tiled stoves and a brick fountain. Regional cuisine with international influences is served in the form of a lovely, seasonal à19.0km
• H'manns The Hegmanns run this genuinely charming restaurant that is a hit with diners. Only the best produce makes its way into the dishes, which are meticulously prepared to bring out the full flavour of the ingredients. On Fri-Sun, two four- to eight-course seasonal set menus, one of which is vegetarian, are served. On Mon, tapas menu only – to be washed down with something from the promising wine selection. Extremely friendly waitstaff. Tip: The chef's table is very close to the kitchen but sheltered from the thick of the action.11.9km
• Halbstück The Knipsers, a well-known Laumersheim winemaking family, opened Halbstück back in 2014 as a Weinstube. Now it is Alsace native Christian Rubert – also known from Karlbacher, a restaurant in Großkarlbach – who is in charge in the kitchen. Influences from his homeland are evident in his dishes, which pair beautifully with the finest wines from Weingut Knisper. The appealing dinner menu includes French classics such as bouillabaisse, and halibut in lobster sauce. Or feel free to choose from the daily specials. At lunchtime, there is a three- to five-course menu. Laura Rubert ensures that guests 16.0km
• Atable im Amtshaus Surrounded by the town wall, the Amtshaus hotel boasts a lovely location in Freinsheim's old town, which is well worth a visit. The courtyard with its idyllic terrace leads to this chic restaurant, which is distinguished by its white cross vaults supported by columns. Chef Swen Bultmann cooks classic French dishes made from fine ingredients and inspired by the seasons. Diners can choose between a three- to six-course menu (vegetarian version available) or order à la carte. The food is accompanied by a well-curated and extensive selection of wines. An appealing and reasonably priced set menu is16.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.