Guest-guided hotel insights
Homewood Suites By Hilton Broomfield Boulder
★★★Broomfield
8.8/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.85/10FlyerKey composite · 2 sources
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Rooms & Views
Suite with Two Queen Beds and Bath Tub - Mobility Access
The unit has 3 beds.
King Studio Suite
This studio features a tea and coffee maker, heating and a TV with cable channels. The unit offers 2 beds.
King Studio Suite with Bath Tub - Mobility Accessible
This studio has a tea and coffee maker, heating and a TV with cable channels. The unit has 2 beds.
King Studio Suite - Hearing Access
This studio has a tea and coffee maker, heating and a TV with cable channels. The unit has 2 beds.
Two-Bedroom Suite
This suite has a tea and coffee maker, heating and a TV with cable channels. The unit has 4 beds.
One-Bedroom King Suite
This suite features a tea and coffee maker, heating and a TV with cable channels. The unit offers 2 beds.
One-Bedroom Queen Suite with Two Queen Beds
This suite features a tea and coffee maker, heating and a TV with cable channels. The unit offers 3 beds.
Queen Suite with Two Queen Beds - Hearing Accessible
This suite features a tea and coffee maker, heating and a TV with cable channels. The unit offers 3 beds.
Wellness King Studio Suite
This studio has a tea and coffee maker, heating and a TV with cable channels. The unit has 2 beds.
One-Bedroom Wellness Queen Suite with Two Queen Beds
This suite has a tea and coffee maker, heating and a TV with cable channels. The unit has 3 beds.
Suite, 2 Queen Beds, Accessible (Roll-In Shower)
2 Queen Beds Entertainment - Cable channels Food & Drink - Kitchen with coffee/tea maker Sleep - Blackout dr…
Room, 2 Queen Beds
2 Queen Beds Entertainment - Cable channels Food & Drink - Kitchen with coffee/tea maker Sleep - Blackout dr…
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Restaurants nearby
- Frasca Food and Wine★ Michelin This sleek restaurant is set in the heart of downtown Boulder on a charming street lined with shops and restaurants. The refined, thoughtful cooking here is laser-focused on the cuisine of Friuli Venezia Giulia, a region in the northeast of Italy. Prix fixe and tasting menus span the typical gamut of pasta, seafood and meat, but Slavic and Alpine elements add a distinctive touch. The menu might showcase a lesser-known part of Italy, but carefully sourced Coloradan ingredients are also celebrated. The plates are beguiling, with a clean, straightforward approach, as in cjalson, half-moon fresh s15.8km
- BastaBib Concrete floors, cream walls and an open kitchen with a wood-burning oven set an industrial-chic tone at Basta. Snag a spot at the bar and you'll have a front row seat to the culinary action, where family-style, contemporary Italian-American cooking is the name of the game. Start things off right with a shareable starter like burrata or the silky chicken liver mousse with peach mostarda that is sided by crusty bread from next-door sister bakery, Dry Storage. Definitely don't skip the smoked dark green olives—they're an unexpected delight. From there, entrees are satisfying, especially the half14.0km
- Cozobi Fonda FinaBib Named after the Zapotec god of corn, it’s only fitting that Chef Johnny Curiel's second venture should be a celebration of maize in its many guises. Corn is flown in from Mexico and nixtamalized in house before being transformed into a variety of preparations, from tender tortillas to lightly fried quesadillas, matched with the likes with juicy cochinita pibil made from pork collar, or tender oyster mushroom, poblano rajas and queso fresco. A hickory-fired hearth adds another dimension to the cooking, whether in lively salsas or gently warmed scallops. A handsome bar provides an assortment of 16.4km
- The Ginger PigBib The story here begins with Chef Natascha Hess's time as an exchange student in Beijing, where her host family taught her the fundamentals of Chinese home cooking, lessons that sparked a full-bore culinary passion. After several trips back to China, her travels broadened to include Shanghai, Singapore, Bangkok and more—a catalogue of flavors that she then translated into a hugely popular food truck, eventually becoming this lively, rustic brick-and-mortar location (though the truck can still be seen parked in front). It's clear that Chef Hess’s time abroad was well-spent: from hearty boiled por18.8km
- Glo Noodle HouseBib The location in a run of the mill strip mall belies the cool interior at this spot named for Chef/owner Chris Teigland's mother. Inside, dark charcoal and dark wood are offset by pops of bright colors, while overhead, vibrant lanterns of different colors and sizes draw attention. The kitchen delivers serious flavor on their noodle/ramen-based menu. Kick off with a sweet and savory skewer of marinated tofu skewer served with a miso peach jam and an almond and sesame candy crumble. Ramen options run the gamut from miso bacon and brothless versions to the death wish designed for spice hounds who 19.1km
- Blackbelly Market Chef/owner Hosea Rosenberg is a familiar name in these parts, and Blackbelly Market is just one of the reasons why. There are plenty of spots to sip and snack here, whether at the counter facing the open kitchen, the well-stocked bar area, or the polished, dark wood tables. Take a peek at the refrigerated, glassed-in butchery room, where you may see Head Butcher Kelly Kawachi holding court. You'll taste her handiwork across the menu, and in the charcuterie boards showcasing duck rillette, pork terrine, headcheese and saucisson. Koji-cured pork is supremely flavorful, while agnolotti made of ca12.8km
- Boulder Dushanbe Tea House This hand-built gift from Dushanbe, Boulder's sister city in Tajikistan, offers a respite from quotidian life. Walk through the front garden and you'll be instantly transported to a zen-filled, magical space. If the bucolic setting doesn't lower your blood pressure, the stunning interior that transports you to a faraway culture will. As the name suggests, tea is the raison d'être here, and the selection is comprehensive. From apple strudel and samosas to feijoada and plov (a buttery rice dish studded with chickpeas, dried fruit and grilled beef), the menu reads like a world explorer's diary. N15.9km
- Oak at Fourteenth Smack dab in the heart of charming downtown Boulder, Oak at Fourteenth invites guests to settle in to a space where light wood floors, white walls and a minimalist design aesthetic set a modern tone. The kitchen echoes the contemporary mindset with a hearty menu focused on meat, but with equal care shown to vegetarian dishes. To begin, a vibrant disc of beet tartare is served with mustard ice cream and a beet-colored rice cracker for a dramatic start. Rotisserie chicken with a green apple and celery root slaw is a go-to, but save room for a slice of their peanut butter tart. With its thick coo16.1km
- Bramble & Hare It's a farmhouse-meets-lodge vibe at Jill and Chef Eric Skokan's Bramble & Hare, where wood paneled walls and wood floors keep things rustic, and chairs and loveseats are draped with fur throws for an extra dose of charm. The couple's own farm supplies most of the inspiration for the dishes on this American menu—even down to the prosciutto they age in-house from their own pigs. Those impressive ingredients aren't gussied up in this kitchen, where a smart but straightforward cooking style allows them to truly shine. Many items are married in new and creative ways. Case in point? The salted turn16.2km
- Stella's Cucina The entrance flies a bit under the radar (hint: look for the "S" on the door), but once inside owner Stella Spanu's Italian gem, nothing is held back. The place is utterly stunning with a discernible 1930s sexy speakeasy ambience. The menu impresses with a focused selection of pan-regional Italian dishes. If comfort is what you need, start with ribollita, that traditional, thick Tuscan soup brimming with vegetables, beans and silky bread. Limone e uova di mare offers a dramatic presentation with a nest of spaghettone alla chitarra, while Milanese di vitello, with a properly thick chop of satin16.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Flatirons rock formations near Boulder, Colorado15.4km
- Bear Peak mountain in Colorado, United States of America14.6km
- Flatirons Community Church church building in Colorado, United States of America7.2km
- Standley Lake reservoir in Westminster, Colorado, United States7.3km
- Eldorado Mountain mountain in United States of America14.2km
- Folsom Field stadium in Colorado, USA14.8km
- Rocky Flats National Wildlife Refuge nature reserve in Colorado, United States8.8km
- Green Mountain (Boulder, Colorado) mountain in United States of America15.9km
Attraction data from Wikidata (CC0) — reference only.
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