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Rooms & Views
This air-conditioned suite is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a terr…
The spacious double room offers air conditioning, a private entrance, a balcony with mountain views as well as a private…
The spacious double room offers air conditioning, a private entrance, a balcony with mountain views as well as a private…
The spacious double room features air conditioning, a private entrance, a balcony with mountain views as well as a priva…
The spacious double room offers air conditioning, a private entrance, a terrace with garden views as well as a private b…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Austria Stuben★ Michelin This stylish little restaurant in the Gourmet & Wine Hotel Austria set at an altitude of 1 930m only has space for a handful of diners per service. In the modern-Alpine interior, high-calibre design meets beautiful old floor-to-ceiling wood panelling. The kitchen follows its own philosophy: the cuisine is close to nature and regionally sourced yet open to international influences. Carinthian-born head chef Verena Stattmann proposes a fine dining set menu in the evening – this is where she gives free rein to her passion for cooking, which is reflected not least in the distinctiveness of her cui400m
- Grünerhof Young chef Maximilian Grüner's cuisine stays close to nature – his dishes take their cue from what the region and the seasons have to offer, and are served à la carte and in the form of a four- to six-course set menu. Among his appetising dishes are a potato and wild garlic soup served with baked egg and Jerusalem artichokes, and Schlutzkrapfen>/i> (Tyrolean ravioli) with cranberries, Gruyère and beetroot. The owner and her friendly, attentive team run the show front of house. Located in the eponymous hotel, which boasts a central location close to the ski slopes and attractive, cosy guestroom22m
- Gourmetstube Hochfirst In the small fine dining restaurant of the luxurious Hotel Hochfirst, which dates back to around 1934, you can expect an elegant yet relaxed atmosphere – an Alpine touch creates a cosy feel. The space accommodates up to 16 diners at beautifully set tables with large festive candelabras, and windows overlooking the ski slopes. Served in a single set menu with a flexible number of courses, the cuisine is contemporary with an international edge. The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese, 743m
- ice Q Beyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s9.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Ramolkogel mountain5.6km
- Hinterer Seelenkogel mountain in the Ötztal Alps at the border Tyrol / South Tyrol7.6km
- Firmisanschneide mountain7.7km
- Schalfkogel mountain in the Ötztal Alps in Tyrol9.0km
Attraction data from Wikidata (CC0) — reference only.
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