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Logis Hôtel & Restaurant - Le Saint-Louis
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Rooms & Views
Providing free toiletries, this quadruple room includes a private bathroom with a bath or a shower and a hairdryer. This…
Offering free toiletries, this quadruple room includes a private bathroom with a bath or a shower and a hairdryer. This…
Featuring free toiletries, this twin room includes a private bathroom with a bath or a shower and a hairdryer. This twin…
Providing free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. This do…
Featuring free toiletries, this single room includes a private bathroom with a bath or a shower and a hairdryer. This si…
Offering free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. This dou…
2 Twin Beds Internet - Free WiFi Entertainment - Flat-screen TV with digital channels Sleep - Bed sheets B…
1 Double Bed Internet - Free WiFi Entertainment - Flat-screen TV with digital channels Sleep - Bed sheets…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Auberge de Bagatelle★ Michelin Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So19.7km
- Maison Nipa This restaurant, opened by an experienced Franco-Philippine couple (Jason is in charge of savoury dishes, while Sharon rustles up desserts), specialises in Gallic cuisine influenced by the flavours and aromas of the Philippine archipelago. The food takes you on a culinary tour from Sarthe to the Philippines, depicted by Croisic squid à la “Adobong Pusit”, stuffed with a sisig of bellota chorizo and coated in a subtle cuttlefish ink sauce or wild duck with coffee-flavoured ceps and an “Adobo” sauce, together with other delicately perfumed dishes that might feature sweet-savoury or surf-turf not7.5km
- Auberge des Matfeux Close to the famous motor racing track, Circuit des 24 Heures du Mans, this family-run restaurant is decorated with abstract patterns and uses crockery made by a local artist. It was established in 1962 by the current chef's parents, and holds the Sarthe region close to its heart. Bringing to bear solid technical skills, chef Xavier Souffront composes flavoursome dishes that are in tune with the times, without shunning tradition, and highlight ingredients from his beloved terroir. Don't miss the langoustine ravioli, one of the restaurant's classics. The fine wine list is sure to be a hit with 11.6km
- L'insouciant Close to the Église Sainte-Jeanne-d'Arc, this discreet restaurant is destined to make a name for itself: it is run by a charming duo, Corentin Courtien and Madeline Blais, who serve bistronomy fare at lunchtime and a more ambitious set menu in the evening. The chef is all about local ingredients (which account for 80% of his shopping basket) and creative cuisine that gives pride of place to spices and herbs. The dishes are meticulous and bold, with the balance of flavours always carefully calibrated, for instance bluefin tuna with anise hyssop oil, barbecued with green beans and lacto-fermente17.5km
- Ricordeau Sit out on the pleasant terrace set up in the garden, on the banks of the River Vègre, and treat yourself to a fine dining interlude courtesy of the chef's cooking, which is always in touch with the seasons. The contemporary dishes, which are deliberate and meticulous, make use of the finest local ingredients, including supreme of Loué chicken stuffed with onions and morel mushrooms, first-harvest vegetables and a creamy poultry jus. La Table du Coq, the hotel's second restaurant, serves simpler fare.17.7km
- Le Grenier à Sel At the entrance to medieval Le Mans, the team of this former salt loft has one goal in life: to please themselves and their customers! A contemporary vibe and top-quality ingredients (lobster, turbot, foie gras) with bold, authentic flavours, all of which washed down with a fine selection of Rhône, Loire and Bordeaux tipples.18.0km
- La Table de Luc Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professio18.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Le Mans Cathedral cathedral located in Sarthe, in France18.4km
- Stade Léon-Bollée football stadium18.6km
- Royal abbey of l'Epau abbey located in Sarthe, in France19.6km
- Musée des 24 Heures du Mans motorsport museum in France15.4km
- Notre-Dame de la Couture church located in Le Mans, Department of Sarthe, in France18.0km
- Musée de Tessé museum in Le Mans, France18.8km
- Gallo-Roman walls of Le Mans defensive wall18.2km
- Gué de Maulny16.4km
Attraction data from Wikidata (CC0) — reference only.
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