8.9/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Deluxe Double Room with Balcony and Sea View
Sea view
The spacious double room offers a mini-bar, a wardrobe, a terrace with sea views as well as a private bathroom featuring…
Large Double Room
Mountain view
The spacious double room provides a mini-bar, a wardrobe, as well as a private bathroom featuring a shower and a hairdry…
Double Room with Balcony and Sea View
Sea view
The double room features a mini-bar, a wardrobe, a terrace with sea views as well as a private bathroom boasting a showe…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- As Garzas★ Michelin In a remote Atlantic location at the heart of the Costa da Morte, this restaurant is impeccably run by chef Fernando Agrasar, who works here alongside his wife (who runs the front of house), his eldest son (in charge of bread and desserts) and Eva Fares, head chef and the partner of one of their children. The gourmet cuisine on offer is showcased on a tasting menu built around seasonal ingredients which highlights in a contemporary way Galicia’s gastronomic bounty (we particularly enjoyed the red mullet with a seaweed pil-pil and teardrop peas from Coristanco), as well as an à la carte menu fe107m
- Retiro da Costiña★★ Michelin A restaurant that will be a pleasant surprise for guests, both in terms of its passion for hospitality, its use of the very best ingredients, and its small town location. Ably supported by his family, Manuel García strives for culinary excellence through his impressive tasting menu (a tribute to the history of the business which was founded by his grandparents in 1939). This “gastro-sensory” experience, which provides an insight into traditional Galician flavours and ingredients (sea bass, spider crab, locally reared chicken etc) from a creative perspective, evolves in stages in the Champagne 32.4km
- Pementa RosaBib Located in the centre of Carballo, this friendly, family-run restaurant continues to attract new customers daily! Chef Rocío Martínez was keen to spice up the dining options in the local Bergantiños region (“pementa” is the Galician word for “pepper”) with her updated take on traditional and regional cuisine with a touch of fusion, but always focusing on Galicia’s superb seasonal ingredients and paying homage to the gastronomic heritage of the Costa da Morte along with a strong emphasis on detail. A private dining room is also available for those requiring more privacy. Dishes that appear on t18.8km
- Árbore da Veira★ Michelin Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean. It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, “focuses the five senses firmly on the Atlantic”. This is reflected in a cons36.1km
- Material Right in the heart of town, just a short stroll from the port, there is a contemporary restaurant where everything revolves around the grill. Their menu, specialising in grilled dishes, attributes its success to the quality of its ingredients, which is why they offer large cuts of wild fish depending on market availability (perfect for sharing) and select cuts of beef (such as Rubia Gallega, Frisona or Holstein) that they age themselves.5.0km
- Balarés Found inside the boutique hotel of the same name, which in turn takes its name from the nearby Balarés beach, one of the most beautiful and unspoilt beaches on the Costa da Morte. In the restaurant, with its elegant rustic atmosphere, you will find traditional cuisine based on a fixed-price menu and another tasting menu, always using local seasonal produce and modern techniques. Interesting facts: The menu often mentions some of their suppliers, as their motto is ‘Territory & Proximity & Commitment’.10.0km
- Villa de OroBib If you happen to be travelling along the Costa da Morte and are looking for a good place to eat, it is well worth booking a table at Villa de Oro, a third-generation restaurant that has already celebrated its golden wedding anniversary! Located in the centre of Camariñas, on the ground floor of a residential building, it boasts a recently modernised dining room, a small glass-fronted wine cellar and a live seafood tank. The traditional, regionally inspired à la carte menu is, as you would expect in this part of the world, heavily focused on fish and seafood, although a choice of meat dishes is32.9km
- Taberna 5 MaresBib The cooking at this taberna is fun as well as delicious! And with this in mind, the duo of owner-chefs Iria Espinosa and Luis Veira have strived for what they describe as the offbeat face of gourmet cuisine. This bright space occupying the former café adjoining the Arbore da Veira restaurant reflects the more informal and casual dining option of this award-winning name, which features an à la carte of appetisers and main dishes suitable for all budgets (it also includes a section entitled “landscapes for sharing”), in addition to an affordable tasting menu that showcases several signature dish36.1km
- El de AlbertoBib This successful, family-run business has had a new lease a life under the baton of chef Aitor Prieto, part of the third generation at the helm of this culinary institution and trained in renowned restaurants such as Culler de Pau (in O Grove). This welcoming eatery, located close to the Playa del Orzán, is hidden behind a large picture window that bathes the contemporary dining room in natural light, and where guests can enjoy attentive and informal service, with owner Alberto Prieto keeping a watchful eye on proceedings. The cooking here is an updated take on traditional cuisine with hints of38.2km
- Terreo Cocina CasualBib A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here.38.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Tower of Hercules Ancient lighthouse in Spain38.4km
- Estadio Municipal de Abanca Riazor multi-purpose stadium in A Coruña, Galicia, Spain37.2km
- Castro de Elviña cultural property in La Coruña, Spain37.0km
- Casa del Hombre (La Coruña) science museum in Galicia, Spain38.2km
- Iglesia de Santiago church building in La Coruña, Spain39.1km
- Praia de Riazor beach in A Coruña, Spain37.7km
- Beach of Orzán beach in A Coruña, Spain38.4km
- National Museum of Science and Technology technology museum in La Coruña and Alcobendas, Spain37.0km
Attraction data from Wikidata (CC0) — reference only.
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