FlyerKey住客的酒店指南
搜索
我的
发布
搜城市、酒店、品牌、计划……

海景

Logis Hôtel Sea View

★★★·84.0/ 10顶级
·Hotels
📍46 Avenue Jean Cristau · 圣吉莱斯-克鲁瓦德维耶 ↗
📞+33251550191
入住 03:00 PM / 退房 10:00 AM
写点评
官方介绍

Take in the views from a terrace and make use of amenities such as complimentary wireless internet access and tour/ticket assistance. Wrap up your day with a drink at the bar/lounge. Buffet breakfasts are available daily for a fee. The front desk is staffed during limited hours. Free self parking is available onsite. Make yourself at home in one of the 15 air-conditioned rooms featuring flat-screen televisions. Complimentary wireless internet access keeps you connected, and digital programming is available for your entertainment. Bathrooms have showers and complimentary toiletries. Conveniences include safes and coffee/tea makers, and housekeeping is provided daily. Distances are displayed to the nearest 0. 1 mile and kilometer. Bay of Biscay - 0. 1 km / 0. 1 mi- Boisvinet Beach - 0. 3 km / 0. 2 mi- Corniche Vendéenne - 1 km / 0. 6 mi- Le Carrousel Saint Gilles Croix de Vie - 1. 4 km / 0. 9 mi- Grand Plage - 1. 4 km / 0. 9 mi- Church of Saint-Gilles - 1. 6 km / 1 mi- Casino Royal Concorde - 1. 9 km / 1. 2 mi- Plage des 5 pineaux - 3 km / 1. 9 mi- Marais Salants de la Vie - 3. 5 km / 2. 2 mi- Youpla Land - 7. 7 km / 4. 8 mi- La Bourrine du Bois Juquaud - 8. 1 km / 5 mi- Atlantic Toboggan - 10. 7 km / 6. 7 mi- Plage des Becs - 11. 1 km / 6. 9 mi- Plage des Salins - 11. 5 km / 7. 2 mi- Vendée Miniature - 12. 2 km / 7. 6 mi- Located in Saint-Gilles-Croix-de-Vie, Sea View is in the suburbs, within a 5-minute walk of Bay of Biscay and Boisvinet Beach. This beach hotel is 0. 2 mi (0. 3 km) from Corniche Vendéenne and 1 mi (1. 6 km) from Le Carrousel Saint Gilles Croix de Vie.

05

周边与交通

餐厅
1
Jean-Marc Pérochon
Modern Cuisine · ★ Michelin
€€€
Seated behind the restaurant’s floor to ceiling windows, admire the sun’s rays glinting on the ocean. A talented skipper has dropped anchor here in the person of Jean-Marc Pérochon who went to sea at 17, crossing the channel to Scotland, before cruising around Europe and as far as the West Indies. In his hotel-restaurant, his cooking is both minimalist and sprinkled with exotic flavours, extractions, stocks and emulsions, leaving our tastebuds aching for more. He believes in working only with first-rate goods, namely fish and shellfish from the fish auction at Saint-Gilles-Croix-de-Vie (which
10.5km
2
Les Genêts
Creative · ★ Michelin
€€€
This stylishly refurbished mansion a few kilometres from Les Sables-d'Olonne is home to talented couple Amélie and Nicolas Coutand. An advocate of fresh, seasonal produce, his approach is creative, joyful and flavoursome; regional ingredients take pride of place on his menu, from premium produce to humbler items such as sardine, mackerel and hake. A huge 1 400m2 kitchen garden brings a vegetal flourish to his light, exquisitely refined dishes. On weekday lunchtimes, bistronomy is the name of the game.
13.4km
3
L'Inattendu
Modern Cuisine
€€€
Tucked away amidst villas and holiday homes, L'Inattendu is as unexpected as its name suggests. One pleasant surprise follows the next from the appetisers to the dessert, as diners sample deftly crafted, creative cuisine. Chef Paul Bonneau has a knack for enhancing locally sourced ingredients: veg from market gardeners, hibiscus, saffron and lemon jellies, ice creams and mousses. Dishes you may taste range from sardines, blueberries and potatoes; pearlescent cod, cucumber and sunflower; squab breast, tomato and strawberries. You can bank on a warm welcome and wholehearted enthusiasm from the f
1.3km
4
Maison Brume
Modern Cuisine · 必比登
€€
In the heart of a charming village in the Bocage Vendéen, chef Tanguy Rattier cooks up contemporary cuisine rooted in his terroir, underpinned by brilliant finds sourced from local producers. The hearty dishes are packed with bold flavours: hake steak with aubergine pulp and artichokes, a full-bodied jus; peach and blueberry tartlet with a sweetly tart flavour.
11.6km
5
Rosô
Modern Cuisine
€€
Located in a village nestled in the Marais Breton, this restaurant is run by a couple of young industry professionals: Mathieu Blanchet in the kitchen and Pauline Merceron front of house. The seasonal cuisine makes the most of high-quality local produce – think courgette panna cotta, lemon condiment, lamb's lettuce and onion pickles, or skate wing terrine, caper butter, leek maki and black sesame. In an understated, minimalist setting, the open kitchen is laid out behind a long, pale-wood counter. Friendly service with a smile. Lunchtime set menu, à la carte options and a tasting menu in the e
14.7km
1
2
3
4
5

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →