Guest-guided hotel insights

B&B HOTEL Lyon Nord

B&B HOTELSB&me★★★★DardillyGarden view
8.4/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.44/10FlyerKey composite

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Rooms & Views

Double Room, Accessible, Non Smoking (Disability)
1x Double 24 Up to 2

1 Double Bed 258 sq feet, located on the ground floor Internet - Free WiFi 25+ Mbps Entertainment - 55-inch f…

Standard Room, 1 Queen Bed with Sofa bed, Non Smoking
1x Queen 24 Up to 3

1 Queen Bed and 1 Large Twin Sofa Bed 258 sq feet Internet - Free WiFi 25+ Mbps Entertainment - 55-inch flat-…

Standard Room, 1 Queen Bed with Sofa bed, Non Smoking
1x Queen 24 Up to 4

1 Queen Bed and 1 Queen Sofa Bed 258 sq feet Internet - Free WiFi 25+ Mbps Entertainment - 55-inch flat-scree…

Comfort Room, 1 Queen Bed with Sofa bed, Non Smoking
1x Queen 24 Up to 4
Garden view

1 Queen Bed and 1 Queen Sofa Bed 258-sq-foot room, located on the top floor, garden views Internet - Free WiFi 25+…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • L'Éclat de PierreBib This brasserie in the heart of the village sits just outside the indoor market, serving delicious traditional dishes that scrupulously respect the fundamentals of French cuisine. Made with seasonal produce, the set menu – available at both lunch and dinner – changes every week. The blackboard features mouth-watering dishes: pork and poultry terrine with pink peppercorns; pollock steak with potatoes dressed with parsley and a Parmesan sauce; a custard tart with Madagascar vanilla that won first prize for the "best flan pâtissier in France".3.2km
  • Saisons★ Michelin This 19C château, which houses the Institut Lyfe (the international hotel management school formerly known as the Institut Paul Bocuse), serves the first-class cuisine of Florian Pansin, who is supported by a large team both in the kitchen and front of house. You will appreciate the finesse, precise presentation and well-balanced flavours: scallops with walnut, beurre monté with Rancio wine; beef tenderloin with Kampot pepper flambéed in rum, pommes soufflés... The cuissons are spot on, and there are flashes of creativity. Put simply, tasty seasonal cuisine at its best!4.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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