8.9/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.95/10FlyerKey composite
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Rooms & Views
Double Room
Providing free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The air-…
Standard Twin Room
Garden view
This air-conditioned twin room features a desk, a patio, garden views and a private bathroom. The unit offers 2 beds.
Standard Single Room with Shower
Offering free toiletries, this single room includes a private bathroom with a shower, a bidet and a hairdryer. Featuring…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- D'O★★ MichelinTre Forchette On a charming piazza presided over by an elm tree and a seventeenth-century church, tables in two of the three dining rooms overlook the scene, while the contemporary elegance of D’O unfolds inside. Chef Davide Oldani, now a defining figure of Italian cuisine, crafts dishes that distill twenty years of work and formative experiences, including memorable stints with Marchesi and Ducasse. Creative ideas rooted in Italian taste, impeccable technique, and presentations that are both essential and playfully pop: as exemplified by the Cuttlefish in its ink with pickled porcini and dill. Among the ta12.8km
- Olmo★ Michelin Olmo takes its name from the large elm tree that stands in the centre of Cornaredo’s small square, a symbol of the town’s pedestrianised area. This new restaurant opened by chef Davide Oldani has just three tables, which can be pushed together to accommodate a maximum of 14 guests, plus an open-view kitchen. The tasting menu here showcases the chef’s creative, modern dishes which focus on seasonal ingredients, balance and an attractive play between texture and temperature. Riccardo Merli is the young, talented resident chef who, having gained experience in renowned French restaurants as well a12.9km
- Acqua★ Michelin Family tradition is renewed with a contemporary spirit at this venue overlooking the historic Ma.Ri.Na. The philosophy here is clear: exceptional raw materials, carefully selected and showcased by chef Menoncin and patron Davide Possoni. The latter enjoys sitting down with guests at the start of the evening to guide them toward offerings best suited to personal tastes: fish, crustaceans, and mollusks interpreted in original recipes, occasionally with pleasing spicy accents, always generous and elegantly plated. The crudo selection is unmissable – notably the sumptuous crustacean trio of scampi13.5km
- Olio★ Michelin Within The Box, a multifunctional space with vintage cars and contemporary art surrounded by a garden with splendid olive trees, you’ll find the restaurant (bistro service at lunch) and above all excellent seafood cuisine with a small menu dedicated to oysters and caviar. Flavorful and substantial recipes supported by remarkable ingredients, traditional foundations with just the right amount of creativity, nothing excessive. Many memorable dishes, particularly the first courses, including an extraordinary rice with basil pesto, raw and cooked seafood, and cherry tomato extract.16.6km
- Acquerello★ Michelin The word “modern” sums up the cuisine here, although more than one word is needed to do justice to this restaurant. Housed in an old courtyard typical of Lombardy, Acquerello focuses on flavour rather than colour, with dishes created by a chef who enjoys being in the kitchen away from the spotlight. Although the restaurant offers an à la carte, our inspectors recommend the tasting menu with its fine balance of delicate flavours and original combinations that offer a hint of Eastern influence and pleasing contrasts in cooking methods and temperatures. The wine selection reflects the owner’s tas17.1km
- sui generis.★ Michelin A modern dining-room with an open-view kitchen where young Alfio Nicolosi can be observed at work, ably assisted by friendly and attentive staff front of house. When you book, you’ll be asked if you have any food allergies or intolerances, or any ingredients that you don’t like, as there is just one surprise tasting menu served here. The truly extraordinary dishes are inspired by the chef’s remarkable knowledge of culinary traditions from Italy and further afield (strong Asian and South American influences are obvious), resulting in highly personalised dishes. Nicolosi is one of the most inter19.0km
- Mezzolitro Vini e CucinaBib In the heart of Rho old town, among the quiet lanes of the restricted traffic zone, lies a corner of Abruzzo that exudes authenticity. A tempting, family-run refuge where a simple atmosphere meets refined, welcoming details. Tradition takes shape in dishes that tell stories of genuine flavours: such as the famous “chitarra alla teramana”, fresh pasta covered in a rich and enveloping sauce, with little meatballs and the bold touch of pecorino cheese. An invitation to sit down, indulge and feel right at home.14.9km
- Soul Restaurant Having spent a long period of time gaining experience abroad, the enthusiastic couple at the helm of this restaurant have returned to Italy where they delight their guests with imaginative and creative cuisine that focuses on top-quality ingredients and beautiful presentation. They serve three tasting menus, with the additional option of choosing courses à la carte style. Special mention should be made of the warm welcome, excellent service and skilful wine selection, all of which make the dining experience here even more enjoyable.9.6km
- Koinè Whether you dine in the modern dining room at this centrally located palazzo or in the small courtyard in fine weather, Alberto Buratti offers a choice of tasting menus (including the vegetarian “1MQ d’orto”), alongside a concise à la carte. His cuisine includes a combination of local dishes (from classic risottos to breaded veal) and more creative fare.10.0km
- Osteria San GiulioBib A timeless atmosphere lingers in this hamlet, a former rural abbey that speaks to the region’s deep ties with agriculture and its enduring traditions. Those same roots are reflected in the menu of this humble, almost austere osteria: agnolotti with roast meat sauce, local cured meats and cheeses, panissa, and bunet. Prices are very fair, especially with the Menù dell’Oste (under €40).19.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Parco naturale lombardo della Valle del Ticino The oldest regional park in Italy, Lombardy8.8km
- Saint Martin church Parish church building in Magenta, Italy6.2km
- Basilica of San Gaudenzio church building in Novara, Italy19.7km
- New Saint Mary Church parish church of Abbiategrasso13.9km
- Novara Cathedral church building in Novara, Italy19.8km
- Sanctuary of the Madonna of Miracles church in Corbetta, Italy7.5km
- Saint Victor Church Parish church building in Corbetta, Italy7.7km
- Visconti-Sforza Castle castle in Galliate, Italy12.9km
Attraction data from Wikidata (CC0) — reference only.
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