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Guest-guided hotel insights

Logis Grand Hôtel De L'Europe

Logis HôtelsETIK★★Langres
7.7/ 10Good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
7.67/10FlyerKey composite · 2 sources

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Quadruple Room
2x Double 35 Up to 7

This quadruple room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 2 beds.

Triple Room
1x Twin 35 Up to 5

The spacious triple room offers a wardrobe and heating, as well as a private bathroom boasting a bath or a shower. The u…

Double Room
1x Double 11 Up to 3

This room is equipped with a TV and a private bathroom with a bathtub.

Twin Room
2x Twin 11 Up to 3

This room is equipped with a TV and a private bathroom with a shower.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Bulle d'Osier★★ Michelin A former officers' mess, this mansion standing proud next to the Porte des Moulins is now a charming restaurant, designed and set up by chef Laurent Petit. Both the name and decor of this elegant property surrounded by a large vegetable garden pay homage to the tradition of basket-making in Fayl-Billot – the birthplace of this champion of ingredients from Lake Annecy. The carte blanche menu devised by Valentin Loison (the chef from the Jura previously worked at Le Clos des Sens and Mirazur) is creative and on point, drawing inspiration from foraging (polypody), garden vegetables, local livesto241m
  • MirabelleBib Martine and Laurent Petit have chosen to write a new chapter in their story on these premises that used to be an officers' mess – in an elegant townhouse next to the Porte des Moulins. The great chef has teamed up with Valentin Loison (in the kitchen) and Anaïs Bercegeay (front of house) to bring this ambitious project to life. Surrounded by a magnificent vegetable garden, the house has been turned into a hotel that accommodates two restaurants. At Mirabelle, the atmosphere is resolutely warm and convivial, providing the perfect setting for diners to savour the indulgent cuisine made with ingr257m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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