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Logis Hôtel & Restaurant Aux Tauzins

★★★·83.0/ 10Excellent
LLogis Hôtels·ETIK·Hotels
📍547 Rt Raphael Lonne · Montfort-en-Chalosse ↗
📞+33558986022·Official site ↗
Check-in 02:00 PM / out 11:30 AM
Review
Official

The Hotel Aux Tauzins is located in Montfort-en-Chalosse, situated between Dax and Mont-de-Marsan. Each comfortable room features unique decor, air conditioning, a flat-screen TV, and complimentary Wi-Fi. Guests can enjoy gastronomic and regional cuisine at the hotel restaurant. The hotel also boasts a pool, mini golf course, and a terrace with panoramic views.

05

Nearby & transit

Dining
1
L'Auberge du Pas de Vent
Traditional Cuisine · Bib
€€
Authenticity is the name of the game in this Landes "inn" that specialises in hearty, wholesome food, far removed from fads and fashions. The menu shines a light on the local terroir – beef from the Fermes de Chalosse network of farms, fattened free-range duck, milk-fed veal, sheep's milk cheese from a village shepherd and additive-free house-made sourdough bread. An open sandwich with pork shank terrine and confit pig's ears, with an orange and endive salad, or their iconic veal sweetbreads in Jurançon wine served in a skillet: the generous portions are a throwback to a bygone era. Warm welco
18.9km
2
Complices
Modern Cuisine
€€€
An eye for detail and a passion for precision set the scene for fresh, no-nonsense cuisine rustled up by the duo formed by Hugo and Sophie, respectively in charge of savoury dishes and desserts. This couple of well-travelled chefs, who honed their skills in starred establishments, creates dishes that revolve around local seasonal produce, sometimes enhanced by exotic seasonings. A few examples: duck foie gras with smoked eel and a yuzu ponzu sauce, or black Bigorre pork paired with turnip-rooted chervil, tamarind gel, coffee and citron. The feast continues with Sophie's delicious, on-point des
18.5km
3
Le Moulin de Poustagnacq
Classic Cuisine
€€€
If you like eating by the water, this old mill is the stuff of dreams! The chef prepares fresh ingredients and cooks up traditional cuisine with plenty of appealing regional flair: sole meunière, braised calf sweetbreads with morel sauce, fillet of beef, and chips cooked in goose fat. In fine weather, sit on the terrace overlooking the lake. Bucolic atmosphere guaranteed.
19.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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