Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
2 Double Beds 646-sq-foot room with lake views Layout - Bedroom, living room, and sitting area Internet - Free…
This apartment is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. Gu…
This suite includes 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The suite has carp…
Spacious and air-conditioned suite with lake views, a luxurious seating area and coffee/tea facilities.
1 Queen Bed 344 sq feet Layout - Bedroom and sitting area Internet - Free WiFi Entertainment - 43-inch fla…
There is a separate seating area, a panoramic view of the lake and coffee/tea making facilities. During your stay guests…
With a lake view, coffee and tea facilities and either air conditioning or a balcony.
Featuring free toiletries, this twin/double room includes a private bathroom with a walk-in shower, a bath and a hairdry…
This room is fitted with cable TV and a work desk. The private bathroom features a shower and a bathtub.
Featuring free toiletries, this triple room includes a private bathroom with a bath, a shower and a hairdryer. The tripl…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- De Beejekurf De Beejekurf manages to blend a cosy, inviting atmosphere with sophisticated elegance. Hostess Hanneke's warm welcome and attentive service make dinners feel at ease right away. Chef Mathijs Jacobs allows his local suppliers to dictate what goes into his set menu. His creativity knows no bounds, yet his dishes, although made with an eye for detail, are remarkably straightforward. For example, he transforms poached veal tenderloin with its exquisite jus and sweetbreads into an interesting concoction with aubergine, a hollandaise sauce espuma, potato mousseline and truffle. This is cuisine that 8.2km
- Valuas The stunning view of the Maas River from the terrace here is something you won't soon forget. The same goes for the warm welcome you will receive and the genuine hospitality that is so characteristic of the Limburg region. At this restaurant, they aim to please, as you will see from Eric Swaghoven's extensive menu. The range of delectable options includes a rich North Sea crab remoulade with textures of potato and an exquisite shrimp bisque, a guinea fowl and rabbit paté en croûte, mackerel sashimi, as well as a Mediterranean-style risotto. The experienced chef's versatility shines through, an12.1km
- Boompjes Restaurant As you enter, you pass the brasserie, where you can enjoy a casual lunch or snack. The space at the rear of the restaurant is like an oasis, with trees, plants and wood setting the tone. The terrace seamlessly merges with chef Jaap Volman's kitchen garden. An ambassador of Dutch cuisine, his cooking style is very much French-inspired, but his creative use of vegetables and fruit adds lightness and freshness . The velvety consommé with its subtle acidity accompanying the succulent pork cheeks was just as delightful as the vibrant medley of garden-fresh vegetables and herbs. What a way to showca13.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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