8.8/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.79/10FlyerKey composite
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Rooms & Views
One-Bedroom Apartment
Garden view
Boasting a private entrance, this apartment features 1 living room, 1 separate bedroom and 1 bathroom with a walk-in sho…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Philippe Meyers★ Michelin Philippe and Valerie Meyers are sincere, warm-hearted folks, adjectives that also depict the interior design of their dinky eatery which showcases a magnificent collection of Michelin Guides. Valérie plays the role of hostess with great spontaneity and adores waxing lyrical about the chef’s passion for Walloon produce and his ability to tell a tale with just a few ingredients. Take for example his signature dish of speck, cooked for 17 hours, which he pairs with lemon-flavoured Eau de Villée, seared, still translucent langoustine tails and a gutsy sauce of hoisin and confit lemons. Alternative5.5km
- Le Chalet de la Forêt★★ Michelin Pascal Devalkeneer’s chalet is magnificently set on the edge of the Sonian Forest and the chalet’s terrace makes the most of this fantastic natural environment. The restaurant overlooking the chef’s cottage garden oozes luxurious elegance to which you should add well-oiled, slick service and, above all, chef Devalkeneer’s personal stamp on each dish. His blend of classicism and creativity reveals surgical precision, as well as a quest for subtlety and generosity. He scours the countryside of Belgium and France for the best ingredients from Aveyron lamb to abalone from the Brittany coast and ho6.3km
- La Table-Lasne by Alain Bianchin★ Michelin Alain Bianchin is a genuine craftsman who sensitively blends his classical background with a modern outlook and a scattering of Asian-inspired influences. His versatility and delicacy are founded on textbook perfect technique and the kitchen is his playground. He may highlight the subtle harmony of tuna and foie gras with blood oranges and a jus of smoked oil and soy sauce, but he is also capable of executing melt-in-the-mouth, aromatic lamb flanked by Mediterranean sides and a gravy laced in Roscoff onions. The menu aims above all to allow premium ingredients to shout their name. The wine lis5.9km
- MaïnoïBib Whilst refreshingly modern, Maïnoï nonetheless remains true to its traditional roots and the characteristic Thai interior creates a warm, welcoming vibe. The seasoned chef deftly crafts exuberant familiar flavours and cannot be rivalled for his way with sauces, as he peps up beef and vegetable side dishes with flair and talent. For example, his aromatic tom ka kai is a delicate blend of rich coconut milk with lemon grass, spicy pepper oil, juicy chicken and varied herbs. The bold, daring creative menu is a gold mine of pleasant surprises for the diner. We recommend the house signature dishes, 5.0km
- La Scarpetta We warrant that you will fall head over heels when you set foot in this pleasant restaurant. Comfort, a warm welcome and generous portions – what’s not to like? Authentic Italian recipes, mainly from Marche, come to life in familiar dishes oozing with flavour. The chef might enhance fresh al dente calamarata pasta with salsiccia and a parmesan and truffle sauce. A banquet of Italian fare! The restaurant has rapidly become a favourite with the locals – booking highly recommended.885m
- Maison Marit★ Michelin Dimitri Marit represents the second generation of his family at the helm of the elegant Maison Marit, housed in a property brimming with character. The interior has been revamped with clean lines. The restaurant has its own sheep and deer, which can be seen grazing from the terrace. Foodies have been coming here since 1991 to savour classic French cuisine. Expertise and finesse are the hallmarks of this establishment, and nowhere is this more evident than in the rich, full-bodied sauces. When preparing his risotto, the chef removes some of the liquid and mixes it with a hearty poultry stock an7.7km
- La Cuisine du Côté Vert The restaurant of Le Côté Vert Hotel unsurprisingly bears the hallmark of nature. Natural materials adorn the interior, whose floor to ceiling windows command a splendid view of the garden. Vegetables are the stars of the show in the chefs’ updated recipes, without forgetting meat and fish. The focus is on allowing each natural ingredient to shout its name.1.0km
- Monsieur VBib Jan Verhaert cooks what he likes to eat, which is nostalgic Gallic classics with the occasional nod to Italy. His cosy neighbourhood restaurant rolls out confident bistro fare of the likes of pâté en croûte or a succulent pithivier (pie) of pheasant, mushrooms and foie gras in a butter-rich puff pastry shell. And what about a decadent flaky pastry millefeuille with vanilla-rich crème pâtissière for dessert? The razor-sharp precision of the cooking and the chef's penchant for gutsy flavours are truly noteworthy. A champion of French culinary tradition, Monsieur Verhaert delivers exceptional foo6.8km
- Au repos de la montagneBib From the black and white floor tiles and bistro chairs to the enamel signs that adorn the walls, this buzzy neighbourhood bistro oozes character. What’s more, the slate menu (more concise lineup at lunchtime) will set your tastebuds drooling: melt-in-the-mouth country pâté of wild duck with fresh green peppers or stew simmered lovingly in a rich brown sauce and served with piping hot fresh fries. The predominantly Gallic score is rolled out playfully, as are the vegetarian dishes, and every bite is followed by a wallop of gusto. Splendid lineup of local beers and natural wines. Ideal for a hea7.6km
- La Branche d'OlivierBib With its old tiled floor and leather seats, patinated woodwork, plus the peaceful terrace overlooking Kinsendaal Nature Reserve, this charming bistro is full of character. The many regulars come here to feast on classics such as foie gras maison, cod fillet in a chorizo crust with a saffron white wine sauce, and chocolate mousse for dessert. It is not without good reason that chef Demurger is hailed as a great sauce maker and rôtisseur. This Bib Gourmand restaurant is all about craftsmanship and generosity.7.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Sonian Forest forest southeast of Brussels, Belgium5.7km
- Beersel Castle castle in Beersel, Belgium8.1km
- Bois de la Cambre - Ter Kamerenbos park in Brussels, Belgium8.9km
Attraction data from Wikidata (CC0) — reference only.
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