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Logis Hôtel & Restaurant Le Fleurance

Logis HôtelsETIK★★★Fleurance
7.8/ 10Good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
7.76/10FlyerKey composite · 2 sources

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Family Room
1x Twin 45 Up to 5

This family room's special feature is the pool with a view. The spacious family room provides air conditioning, a mini-b…

Deluxe Double Room
1x Super King 27 Up to 3

This room features a furnished terrace, a view of the garden, a seating area with a flat-screen TV and a mini-bar. The p…

Superior Double or Twin Room
1x Super King 23 Up to 3

This air-conditioned room features a furnished balcony with a view of the garden, a flat-screen TV, safety deposit box,…

Comfort Double or Twin Room
1x Super King 15 Up to 2

This north-facing room features a view of the flowered courtyard and countryside. It also has air conditioning, tiled fl…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • RacinetteBib She is Canadian and he’s Belgian and they have set up shop in Lectoure in a steep street near the cathedral. Half-café, half-bar, it is busy all day long for a drink, a snack or a meal. The concise menu is a savvy mix of tradition and contemporary notes: medium rare slice of roast veal with girolles and confit potatoes, fried aubergines with a Japanese twist and a creamy cheese, or figs in red wine delicately laid on a hazelnut cake and mascarpone mousse. Pastel tones and stone set the scene in the large dining room, the mezzanine area is eminently friendly and the terrace invariably bathed in8.2km
  • Le Florida While regional delicacies remain firm fixtures on the menu of this welcoming traditional establishment (in business since the 1930s), a few discreet nods to the Mexican roots of the new owner have found their way into the culinary score. Examples include crispy crackling chicharron appetisers or a smoked, spicy tomato sauce that adds a kick to a starter of thinly sliced carpaccio of stuffed duck neck, apples and mayonnaise made from Gascony mustard. Healthful, fresh, throbbing with flavour and top-drawer quality. On sunny days, the shaded alfresco patio is blissful.19.3km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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