Guest-guided hotel insights
NaNa Vida CDMX
★★★★Mexico City
9.6/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
9.63/10FlyerKey composite · 2 sources
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Rooms & Views
Deluxe King Room
The spacious double room features a private bathroom, air conditioning, a coffee machine, as well as a seating area with…
Deluxe Double Room
The spacious double room has a private bathroom, air conditioning, a coffee machine, as well as a seating area with a fl…
Standard King Room
The spacious double room features a private bathroom, air conditioning, a coffee machine, as well as a seating area with…
Basic Double Room
1 Double Bed 269 sq feet Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - 6…
Small Double Room
This air-conditioned double room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Em★ Michelin A pre-dinner cocktail at the moody 686 Bar upstairs is a smart way to start an evening in the capable hands of Chef Lucho Martinez. Named for his daughter Emilia, the intimate restaurant on the ground floor suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood. Think grilled young corn served in a sauce made of coffee, browned butter and yuzu or a tostada bearing Veracruz-style fish stew topped with shaved avocado and caviar. The signature dessert celebrates all things mamey, arriving as a Swiss roll and frozen tartlet. Refin306m
- Expendio de Maíz★ Michelin With only four communal tables, no sign, and no menu, this cash-only, sidewalk operation in Roma Norte offers a surprising experience that prioritizes food over fuss. In place of typical creature comforts, find a bustling kitchen that cooks and cooks until diners tap out. It is anyone’s guess as to what’s coming but know that heirloom corn nixtamalized and ground in house serves as the foundation for many of the dishes. Tortillas, sopes, and huaraches alike are molded and griddled to order and then dressed in a dazzling variety of seasonal ingredients and sauces. Tableside salsas pack lightnin376m
- Máximo★ MichelinWorld's 50 Best #43 While the bones of its industrial past are present, this chic Roma Norte restaurant's gorgeous space boasts whitewashed brick, mesquite wood furnishings and soaring ceilings. It's breezy and beautiful—and you'll want to linger for hours. Chef Eduardo Garcia's French and globally influenced Mexican cuisine draws attention. Order à la carte or try their tasting menu; either way you will be delighted by the intentional cooking here. Aguachile is given a glow-up, featuring sweet sea scallops and a bright dragon fruit sauce spiced with green chile. Seared fish is gorgeously seared and plated with a460m
- Rosetta★ MichelinWorld's 50 Best #48 Chef Elena Reygadas's Rosetta is a perennial favorite, packed with a crowd that comes here for creative cooking that is decidedly Mexican but is inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of her ingenious creations like the cabbage tacos with two small rounds of Savoy cabbage, served warm with pistachio puree and romeritos. Blending interesting flavors and textures, this dish is a great play on expectations, and its different shades of green are visually arresting. A sweet potato tamal over toasted pumpkin seeds with a buttermilk 559m
- VigneronBib It's just a sliver of a space in Roma Norte, but Vigneron makes a big impression. It's dark and moody with just a sprinkling of tables (plus a communal table). These dishes are best shared for a deeper exploration of the contemporary, French-punctuated cuisine. Roasted matchstick carrots plated with creamy stracciatella may seem simple at first glance but showcase a clever use of flavor and texture. Crispy polenta topped with stone crab salad made with miso mayo is another winning dish before tucking in to a pasta course or hearty roasted chicken. To finish, the walnut cake layered with semi-d136m
- PargotBib Chef Alexis Ayala's Pargot features a short list of impressively prepared items arranged from small to large. His cuisine displays a Mexican foundation enhanced by creative flourishes. Case in point? Very fresh fish, sourced from Baja California, is transformed into the likes of kebbe crudo dressed with grasshopper XO sauce; or a tostada layered with creamy leek pate, chili ash and avocado puree. Heartier plates have featured a blue crab bisque risotto; or lamb terrine.250m
- Tacos Los AlexisBib Chef Alexis Ayala's taqueria is located next door to his sister spot, Pargot, and the set-up is similar, with a thoughtfully done interior prep area and a handful of tables arranged under a covered sidewalk.Tacos Los Alexis offers a short list of varied preparations that include volcanoes, costras, as well as delightful tacos. The vegetarian taco is an elegant preparation featuring an excellent yellow masa tortilla topped with huitlacoche wrapped in crisped cheese.279m
- Tacos del ValleBib In the style of a retro diner with cute bar stools and reflective surfaces, this attractive little taqueria specializes in finely seasoned pork and beef cooked on the trompo, which spins and spins alongside roaring flames. These meats are the high points, at once tender wonderfully charred, and simply presented on corn tortillas. Dress them yourself with a trio of salsas presented in small squeeze bottles. Other offerings like the Tacos Arabe or the Tijuanita come dressed far more lavishly.368m
- Galanga Thai HouseBib There is a distinct tropical vibe at Chef "Ana" Somsri Raksamran's restaurant, set in a courtyard lined by towering bamboo and decorated with woven reed ceiling pendants and dangling vines.The menu features impressively prepared Thai cuisine with specialties from the country's northeast, central plains and the south. Peak freshness is guaranteed, as the team tends to their herbs and harvests to-order. Gaeng kiew wan is a luscious green curry with a bright hue, noticeable fresh chili spice, and a nice herbaceous quality; stocked with tender beef brisket, organic eggplant, sweet baby corn and ch426m
- La 89Bib In beautiful Roma Norte, head to this brightly lit nook for an excellent selection of carne asada tacos, birria, and tortas. Nothing is rushed or done without care, as the kitchen takes its time grilling everything to order. Quesabirria is a winner with and without the delicate consommé. Carne asada features excellent sear and seasoning. Also not to be missed are the fantastic tortas, built on excellent bread and layered with precision. The sparse dining room is a simple affair of plastic stools and metal tables.594m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Angel of Independence monument in Mexico City1.6km
- Mexico City Metropolitan Cathedral cathedral in Mexico City3.5km
- National Museum of Anthropology national museum of Mexico3.1km
- Palace of Fine arts cultural centre in Mexico City2.9km
- Monumento a la Revolución Mexico City monument2.4km
- Historic downtown of Mexico City original colonial layout of Mexico's capital city3.4km
- Torre Latinoamericana tower in Mexico City2.9km
- Zócalo plaza in Mexico City3.4km
Attraction data from Wikidata (CC0) — reference only.
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