Guest-guided hotel insights
Cascada Boutique Hotel
★★★★Luzern
8.9/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.94/10FlyerKey composite · 2 sources
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Rooms & Views
Family Room - Large
The air-conditioned suite has 1 bedroom and 2 bathrooms with a bath and a shower. This suite features soundproof walls,…
Family Room - Medium
This category offers even more privacy! A main door leads to two separate rooms, each with its own bathroom. Perfect for…
Family Room - Small
Similar to a junior suite, this modern room is decorated with the mural of a Swiss waterfall and is equipped with a seat…
Double Room - Large
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath or a shower, a hairdry…
Double Room - Medium
Room with modern interior, decorated with the mural of a Swiss waterfall. The room features either a queen size bed or a…
Double Room - Small
This room, decorated with a mural of a Swiss waterfall, offers a 4.6 ft wide bed, air-conditioning, a flat-screen TV, a…
Single Room
Small room with modern interior, decorated with the mural of a Swiss waterfall. It features a bathroom with toilet and s…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Colonnade★★ Michelin Dating back to 1906, the Mandarin Oriental, situated on the lakeshore, is certainly a stylish setting in which to dine. This restaurant exudes the charm of yesteryear with contemporary elegance. With wonderful Art Nouveau light fittings hanging from the high ceiling, striking marble columns and an almost floor-to-ceiling glazed wine cabinet, the interior is a sight to behold. Chef Gilad Peled and his enthusiastic team showcase their modern take on French cuisine – take, for example, the sweetbreads with peas, asparagus, morels and wild garlic. There are two tasting menus, which can comprise th1.3km
- Lucide★ Michelin This place ticks all the boxes! In a central location right by Lake Lucerne, on the first floor of the Culture and Congress Centre, it commands fantastic views of the lake and the city. It boasts a stylish and chic interior. Furthermore, the large, friendly team provides proficient service. And then there's the food: By enlisting Maximilian Huber, previously chef at Munich's mural farmhouse, they have brought in a master at elevating regional cuisine with delicate precision. Proximity to producers and the quality of the ingredients play an important role. The precise technique and balance of f534m
- de MATOS★ Michelin In a prime Old Town location right by the River Reuss, this couple – Oscar de Matos and Nadine Baumgartner – run their restaurant, which has a tastefully modern bistro vibe with a relaxed feel and an open kitchen. Made from top-quality ingredients, the dishes are brimming with personality – bold, creative and out of the ordinary, characterised by an intense interplay of acidity and contrasts. Think kohlrabi with Nashi pear, buttermilk and chipotle ketchup, or halibut with walnut, parsnip, Chasselas grapes and sauerkraut beurre blanc. "Unusual, but down-to-earth and with a pinch of punk" is how682m
- Minamo★ Michelin This restaurant with a counter-dining concept brings a slice of Japan to the exclusive Mandarin Oriental, with its pared-back Far Eastern decor and an eight-course traditional Japanese omakase menu served to all diners at the same time. From your comfortable seat at the counter, you can watch, for example, as various nigiri are prepared before your eyes. The accompanying sake pairing is particularly enticing. And don't hesitate to ask any burning questions you may have – the chef and the competent front-of-house team will gladly provide answers and do their best to make your evening enjoyable.1.3km
- Maihöfli by UniQuisine★ Michelin Chef Robert Steuri heads up the kitchen of this lovely restaurant at a remove from the city centre. In the evening, he and his dedicated team showcase precise craftsmanship and top-notch ingredients in two five- or seven-course set menus, one of which is vegan. A marriage of elegance and bold flavours, the dishes are carefully composed and thoughtfully balanced – intricate without ever feeling overworked. A fine example is the duck with red cabbage, chestnut and orange. At lunchtime, the set menu is shorter, comprising three or four courses. Diners enjoy professional and well-attuned service i2.1km
- Sonnenberg le soir★ Michelin As well as the prospect of the magnificent view of Rigi, Pilatus, Lake Lucerne and Bürgenstock, here you can look forward to Luca Haase's creative set menu, served in the evening. The chef, who previously worked under Peter Knogl at Basel's Trois Rois, cooks up modern French cuisine with Japanese and Mediterranean influences, using excellent ingredients. Choose between the omnivore version of the set menu ("Land and Water") and the vegetarian "Field and Garden", each comprising three to five courses. Charming and expert service is provided by a front-of-house team headed up by restaurant manag2.7km
- Balm - BistroBib The charmingly laid-back second restaurant of the Hotel Balm maintains the same culinary ambition as the first. Expect expertly crafted, flavoursome regional dishes rooted in classic French cuisine, such as a delicate creamy fennel soup or succulent braised veal breast with vegetables and celeriac-potato mash. Diners can choose between à la carte options and a set menu. Friendly and adept service. Lovely terrace.4.4km
- Seerestaurant Belvédère★ Michelin The fantastic view of Lake Lucerne alone makes it worthwhile coming here, and it's especially enjoyable from the wonderful terrace! But, thanks to the floor-to-ceiling windows, you don't have to miss out on the view if you sit inside the modern and elegant restaurant either. Meanwhile, Fabian Inderbitzin's cuisine is no less sought after. In the evening, two set menus, each with a vegetarian counterpart, are created from outstanding produce. The clear structure of the dishes is pleasing. At lunchtime, the "Gourmet Lunch" set menu and a few classics à la carte form a smaller but equally sophist7.0km
- Thai Garden You could almost fancy you are in Thailand: with dim lighting, Far Eastern background music, Thai decoration, large ceiling fans and a babbling fountain, the setting alone transports you to an exotic world. Complementing this is exceptionally friendly service and authentic Thai cuisine – the spiciness can be adjusted to suit diners' individual preferences. Tip: The appealing lunch deal is available in two variations: the "Thai Box" and the "Vegi Box".382m
- Bayts A refreshing, young, modern concept that revolves around plant ingredients. These go into dishes that make up a seven-course set menu, which is also available in a shorter four-course version on Tue-Thu. The cooking is ambitious yet straightforward – dishes such as "lettuce, macadamia, chives" or "cauliflower, chilli, lime" are simply a delight to tuck into. The restaurant's name is derived from and pronounced like the English word "bites" and, indeed, tasty bites can be found on the menu as smaller appetisers and larger dishes. The setting and vibe are pleasant: an upscale, trendy, minimalist553m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Chapel Bridge historic wooden bridge over the Reuss River in the city of Lucerne, Switzerland625m
- Lion Monument memorial in city of Lucerne, Switzerland1.4km
- Jesuit Church, Lucerne church building in the city of Lucerne, Switzerland581m
- Swissporarena stadium in Lucerne1.5km
- Church of St. Leodegar church in Lucerne (CH)1.1km
- Swiss Museum of Transport museum in Lucerne, Switzerland2.1km
- Rotsee lake in Switzerland2.6km
- Spreuer Bridge Covered wooden bridge over the Reuss river in the city of Lucerne, Switzerland864m
Attraction data from Wikidata (CC0) — reference only.
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