Le Risle - Hôtel

Restaurants nearby

• L'Auberge de la Vallée A young couple, who previously worked at Anne-Sophie Pic (most notably), have set up shop in the countryside, in this traditional half-timbered house with bags of character. They bring a breath of modernity to a menu based on ingredients from the Normandy terroir. The chef likes to punctuate his dishes with small, original touches that are pleasant surprises for the diner. A warm welcome and attentive service.17.3km
• Auberge des Ruines In this pretty half-timbered house just opposite the ruins of the abbey, a friendly green-fingered chef showcases his passion for the riches of Normandy's terroir. Following the seasons, he fêtes ingredients such as scallops, sea bream and beef, ciders and Calvados, goat's and cow's cheeses. Everything comes from Normandy, not least the fruit and vegetables picked in the restaurant's kitchen garden – the chef does his own planting. With the greens and pastures of Normandy on his doorstep, he composes the magnificent cheese trolley using produce from neighbouring farms. Savour in an inviting an18.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.