Guest-guided hotel insights
Atour Hotel Nanjing Jiangning Riverside Shike Lake
★★★★Jiangning
8.1/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.1/10FlyerKey composite · 2 sources
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Rooms & Views
Deluxe Double Room
The spacious air-conditioned double room provides a TV, a seating area, an electric kettle and pajamas. The unit offers…
Deluxe Twin Room
The twin room is furnished with a desk and a seating area and provides air conditioning and an electric kettle. The unit…
Superior Double Room
The double room is furnished with a desk and a seating area and features air conditioning and an electric kettle. The un…
Superior Twin Room
The twin room is furnished with a desk and a seating area and provides air conditioning and an electric kettle. The unit…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Meng Du Hui★ Michelin This spacious looker, complete with a garden, has majestic rooms that meld Baroque-style furniture and art with Chinese motifs. Classic palates will relish the traditional Anhui dishes made with ingredients from the province, such as mandarin fish fermented in Anhui and braised in either soy-based or chilli sauce. The set menu includes 10-plus iconic Anhui items. Ask the sommelier about pairing your food with local craft beer or Chinese liquors.21.8km
- Dai Yuet Heen★ Michelin Chef Liang's career spans three decades and includes stints at famous establishments in Macau. Here, he gives Cantonese classics a makeover with condiments from his birthplace of Shunde, for instance salted kohlrabi in sautéed baby lobster with radish cake, and Chinese olive kernels in sweet and sour pork. The Cantonese barbecue is a highlight; the crispy-skin chicken with silky, juicy flesh also tends to sell out. Pre-order to avoid missing out.28.2km
- Pin Ning Fu★ Michelin The views of Xuanwu Lake and Mt Zijin are beautiful to behold, but the light-filled open kitchen, where the experienced chef prepares updated Huaiyang and Nanjing classics as well as seasonal dishes, also catches the eye. The crystal pork aspic boasts meaty flavour and a bouncy texture, with vinegar pearls providing mini explosions of tartness. The thinly shredded tofu in umami-laden Wensi tofu soup with crabmeat is testament to impressive knife skills.28.2km
- Jiangnan Wok · Yun★ Michelin Highly experienced when it comes to Huaiyang cuisine, Chef Hou is best known for his refined, contemporary take on traditional favourites, with an emphasis on exquisite knifework and locally sourced produce in season. The braised eight-treasure pigeon with abalone – his spin on the classic duck recipe – is a cornucopia of gourmet ingredients with a rich, luscious glaze. Private rooms come with their own balconies that afford superb views.31.2km
- Hou Pin Xiao YuanBib The young chef-owner learnt his craft from his father, a renowned master in Huaiyang cuisine. At this restaurant, he flaunts solid technique, with his simple, well-made – and competitively priced – Huaiyang fare. The brine-poached pigeon has juicy, silky meat and imparts lingering umami. Check out the chef's recommendations on the blackboard, too. Certain painstakingly made dishes, such as sweet and sour "squirrel" mandarin fish, and eight treasure gourd duck, need to be pre-ordered.23.7km
- Fu Lin Xuan (Jiqingmen Street)Bib The owner’s grandpa used to be a street vendor selling cold jelly noodles. In 2011, when the owner opened this restaurant, he decided to uphold this legacy and put them on the menu. The fine, velvety noodles are made with three types of starch, topped with dried radish and chilli and dressed in a sauce that is sweet, sour, savoury and spicy - all at the same time. Red-braised beef rib tips boast deep flavour and the cartilage adds a lovely texture. Reservations recommended.24.6km
- Jin Ling Wang Jia Hun Tun (Jiqing Road)Bib Back in 1983, the owner's father began selling wonton soup on a bamboo pole. Today, the same wonton soup attracts diners in droves and there's always a queue by the entrance to this place. The hand-wrapped wontons have thin skin and a generous juicy filling. Feel free to sprinkle with dried baby shrimps, pickled mustard stem and chilli oil. Scallion or bean paste flatbread makes a great companion to the dumplings. Open until 1pm; arrive early.25.4km
- Wu Ming Lao Lu MianBib This much-loved, family-run noodle shop has been around since 1991. In addition to hand-made wontons, it is also famous for lao lu mian: chewy, slippery and squiggly hand-cut noodles served in a dark, soy-based broth perfumed with an array of spices. Consider ordering add-on toppings, such as braised pork intestine, pork sparerib, and soft-poached egg with runny yolk. Expect to share a table at mealtimes.25.4km
- Gu Jia Bao ZiBib A local chef opened this small shop in an alley to serve traditional Nanjing-style xiao long bao. With slightly thicker skin than their Shanghainese counterparts, these dumplings are depicted by a soupy pork filling that is not fully enclosed within the pleated wrapper. Try the version with local chrysanthemum leaves that impart a unique herbal fragrance; the crab roe version brimming with orange, umami-laden tomalley is also hugely popular.25.4km
- Li Ji Qing Zhen GuanBib This century-old halal joint always has them queuing up for its piping hot beef potstickers – perfectly shaped crescents with juicy filling and browned, crispy bases. The beef xiao long bao are plump, delicate dumplings generously stuffed with soupy, gingery beef; just be careful the scalding soup doesn't squirt out. Beef wonton soup and an array of cold appetisers are also served. Chefs working behind the glass wall provide lively entertainment.26.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Porcelain Tower of Nanjing pagoda constructed in the 15th century during the Ming Dynasty, part of the Great Bao'en Temple25.0km
- Ming Xiaoling Mausoleum of the Hongwu Emperor32.7km
- Sun Yat-sen Mausoleum mausoleum in Zijin Shan, Nanjing, China33.9km
- Nanjing Museum history museum, art museum in Nanjing, China30.2km
- Nanjing Dashengguan Yangtze River Bridge road bridge in Nanjing, China14.6km
- Purple Mountain mountain in Nanjing, China32.6km
- Dashengguan Yangtze River Bridge bridge in Nanjing, Jiangsu13.3km
- City Wall of Nanjing Wall built around the city of Nanjing, China25.3km
Attraction data from Wikidata (CC0) — reference only.
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