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Bierhotel Ranklleiten Almtal

Pettenbach
8.5/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.54/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Comfort Apartment
1x Queen 30 Up to 2

These apartments feature partially a balcony, view and kitchenware.

Deluxe Triple Room
1x Twin 30 Up to 3

These triple rooms feature partially a balcony

Standard Double Room
1x Queen 25 Up to 2

These double rooms feature partially a balcony.

Classic Single Room
1x Twin 25

These single rooms feature partially a balcony and view

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Tanglberg★ Michelin The wrought-iron sign of the centuries-old Tanglberg announces the "gallery and restaurant" that lie behind the listed façade, where both contemporary art and good food await you. Maximilian Schellerer presides in the kitchen, serving up a clear cuisine, reduced to the essentials and featuring modern elements. Two five-course set menus are offered. The chef uses high-quality produce, such as fabulously fresh hand-dived scallops from Norway, brought to you pan-fried to perfection and delicately seasoned, or first-rate rack of lamb, herb-crusted with a light and aromatic crumb coating. Service i9.2km
  • Bootshaus★ Michelin This place has a real ace up its sleeve: its superb lakeside location on the peninsula! The large windows of this stylish restaurant afford spectacular views, and the terrace is a real highlight. But the creative cuisine, served as a five- to seven-course set menu, is also worthy of your undivided attention. Chef Lukas Nagl brings his own signature to a proudly regional approach, incorporating fermented notes and Japanese influences – without the need for ingredients from further afield. Star billing goes to fish from the lakes of Salzkammergut, such as gently torched perch cooked to perfectio18.6km
  • Zum Goldenen Hirschen - Hirschenstube Dating back to 1624, this venerable old building in the centre of Gmunden used to be an inn and is now a boutique hotel and restaurant. Chef Christoph Parzer expertly transforms fresh ingredients into flavoursome dishes that range from regional specialities to modern international cuisine. This interesting mix is presented in the form of an appealing à la carte selection including steaks and Alpine sushi, and the "AURUM" fine dining menu served in the evening. The interior impresses with its attractive blend of traditional elements – such as a tiled oven, a timber ceiling and brick vaulting – 14.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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