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Contribute a stay reportRooms & Views
1 Double Bed or 1 Twin Bed 301-sq-foot room with a balcony Internet - Free WiFi Entertainment - Flat-screen T…
1 Double Bed 301-sq-foot room with a balcony Internet - Free WiFi Entertainment - Flat-screen TV Food & Dr…
2 Twin Beds 279-sq-foot room with a balcony Internet - Free WiFi Entertainment - Flat-screen TV Food & Dri…
2 Twin Beds 226-sq-foot room with a balcony Internet - Free WiFi Entertainment - Flat-screen TV Food & Dri…
1 Double Bed 215-sq-foot room with a balcony Internet - Free WiFi Entertainment - Flat-screen TV Food & Dr…
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Restaurants nearby
- Le 1862 - Les Glycines★ Michelin Colourful, unusual recipes, impeccably cooked and crafted with first-class ingredients, including veggies from the garden: such is the enticing programme that Le 1862, the main restaurant of Les Glycines Hotel, has in store for you. This former coaching inn, located between the railway station and the River Vézère, serves market-fresh cuisine with subtle harmonies of flavours and polished sauces. The chef enhances the finest produce from the surrounding countryside – suckling lamb, saffron, foie gras and the kitchen garden harvest and diners get to sample it all in a smart fashionable venue le6.8km
- Le Vieux Logis★ Michelin This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood. Indeed, the whole site – the local stone buildings of an old agricultural property that was originally a priory – is delightful. Head chef Vincent Arnould, a Meilleur Ouvrier de France, is an enlightened custodian of tradition. A native of the Vosges who fell in love with the Périgord, he selects the finest produce for his modern and appealing cuisine with solid classical foundations. At lunchtime, the restaurant proposes a reasonably p9.0km
- Le Bistro des GlycinesBib One of the undeniable bonuses of this hotel is its excellent bistro! The dining room-conservatory serves (lunchtime only) sensibly priced menus in tune with the zeitgeist, such as gravlax of Eyzies trout with a smoked cream cheese sauce or shoulder of lamb, confit and smoked in a casserole dish. Flavour, generosity and respect for the seasons set the tone for chef Pascal Lombard’s creative and enticing culinary score – we’ll be back for more!6.8km
- Le Petit Léon★ Michelin Born in South Africa and raised in New Zealand and Australia where he learnt the craft, Nick Honeyman fell in love with France and its produce following stints at Arpège and above all Astrance. In fact, it was thanks to Pascal Barbot that our globetrotter found his way to this bistro that he has gradually turned into a gourmet establishment. Exquisitely presented, his signature cuisine is a masterfully intelligent festival of emulsions and contrasting flavours. This seasonal restaurant (May-Sept) located in a picturesque village boasts a terrace overlooking the garden’s manicured lawn. In the 16.4km
- La Table du Centenaire Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.7.2km
- Auberge de l'Espérance Desperate souls should rush to this restaurant that offers hope! The owner extends a warm and smiling welcome, and there is lots of attention to detail in the food, which combines freshness and taste. A reminder that it can be the simple pleasures that leave the deepest impression.8.0km
- Bistrot de la Place In the heart of the village where Chabrol filmed Le Boucher (1970). Old stonework, beams and tasty country cuisine including andouillette and confit de canard.9.0km
- Le Boïdicou In the heart of the "Périgord Noir" area of the Dordogne, this boïdicou (Occitan for the basket you take to market) embodies authentic, seasonal cuisine in all its simplicity. Run by two enthusiastic young chefs, the restaurant favours fresh, top-notch local ingredients, most of which are sourced within a 50km radius. The lunch menu changes every week, adapting to what local suppliers have to offer. In the evening, there's a more elaborate surprise set menu. Relaxed atmosphere and efficient service.18.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Cro-Magnon site cave in France7.0km
- Font-de-Gaume cave with prehistoric art8.2km
- National Museum of Prehistory in Les Eyzies-de-Tayac-Sireuil museum in France7.1km
- Les Combarelles cave with prehistoric art in southwestern France9.5km
- Abri de la Madeleine cave with prehistoric art10.2km
- Rouffignac Cave cave with prehistoric art11.2km
- Abri du Poisson cave with prehistoric art6.3km
- Ros De Saint-Crod cave in France3.3km
Attraction data from Wikidata (CC0) — reference only.
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