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Resort Santa Maria

★★★Ascea
8.0/ 10Good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
7.96/10FlyerKey composite

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Rooms & Views

Apartment, 2 Bedrooms (6 People)
90 Up to 6

1 Double Bed, 2 Twin Beds and 1 Double Sofa Bed 969 sq feet Layout - 2 bedrooms, dining area, and sitting area…

Apartment, 2 Bedrooms (5 People)
60 Up to 5

1 Double Bed, 1 Twin Bed and 1 Double Sofa Bed 646 sq feet Layout - 2 bedrooms and dining area Food & Drink -…

Apartment, 1 Bedroom (4 People)
36 Up to 4

1 Double Bed and 2 Twin Beds 388 sq feet Layout - Bedroom, dining area, and sitting area Food & Drink - Kitche…

Apartment, 1 Bedroom (3 People)
30 Up to 3

1 Double Bed and 1 Twin Bed 323 sq feet Layout - Bedroom, dining area, and sitting area Food & Drink - Kitchen…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • AngiolinaBib Just steps from the sea, at the end of Marina di Pisciotta, this historical trattoria welcomes guests to its leafy outdoor terrace in the warmer months. The cuisine celebrates the local catch with specialties from Campania, where anchovies take center stage as the undisputed stars of the menu.7.4km
  • Alessandro Feo In a beautiful stone-vaulted building (an old 17C monastery) on the town’s seafront promenade, young owner-chef Alessandro Feo has made his mark in this region that perhaps has fewer gourmet restaurants than many places elsewhere. Here, he creates dishes that combine traditional influences and classic favourites from Campania with his own individual flair and creativity. His focus is on local, seasonal ingredients, including produce from his two kitchen gardens and fish sourced from local fishermen as well as from his own ventures out to sea.5.7km
  • Perbacco A rustic restaurant offering an authentic taste of the Cilento area, both in its setting amid lush Mediterranean vegetation and in its regional cuisine. Fish and seafood dominate the antipasti selection, while the main courses focus more on meat and vegetable dishes. Good choice of regional wines, plus the option of a few pleasant guestrooms.5.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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