
Based on public data
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Rooms & Views
1 Double Bed OR 2 Twin Beds 215-sq-foot soundproofed room with city and courtyard views Internet - Free WiFi E…
1 Double Bed OR 2 Twin Beds 140 sq feet Internet - Free WiFi Entertainment - Satellite channels Food & Dri…
1 Double Bed Soundproofed room Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Mini…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Intangible This 1850 family château was tastefully restored in 2022 by a young couple raised in the world of Alain Ducasse and used to high-flying establishments (Palais de l’Élysée and Plaza Athénée for her, Meurice for him). Their single set menu aims to showcase vegetables from the local terroir and their own kitchen garden, albeit scattered with globetrotting touches. Grilled white asparagus accompanied by a garlic sabayon, shiitake and oyster mushroom ravioli with egg confit, pigeon breast and leg wrapped in chard leaves. For dessert, the pastry chef steps in with fruity delights, such as a strawber9.0km
- Cap de Castel Take a seat on the splendid terrace with the Pyrenees in the distance and the Montagne Noire in the foreground and get ready to sample modern cuisine with traditional touches. The food highlights local produce, such as veal raised in Puylaurens, lightly seared and served rare with Veggie Wellington and a coffee-flavoured veal gravy. Lovely guestrooms to prolong your stay in style.13.8km
- Auberge du Poids Public Following in her parents' footsteps, Céline Taffarello continues to showcase the best of the terroir, with produce such as magret of black mountain duck with sarawak pepper and delicious, perfectly seasoned roasted peach with verbena. The cassoulet, which has won several awards, is particularly popular. The panoramic terrace, with its pretty view of the Lauragais plain is delightful. Comfortable guestrooms.14.7km
- Cuq en Terrasses High up in the village, this charming 18C house is a haven of calm, boasting an unusual terraced garden that showcases the produce of the kitchen garden. It's a new departure for this restaurant run by two young professionals who have worked in MICHELIN-starred establishments in Toulouse, and who serve up cuisine that is essentially plant-based and finely executed: artichoke au gratin with aromatic herbs, chorizo emulsion; river trout from Condax fish farm, almond stuffing. Take in the breathtaking view of the Lauragais plain and the Pyrenees from the veranda and terrace. There are charming gu18.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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