B & B Tulp Amsterdam Noord

Restaurants nearby

• Lars Amsterdam★ Michelin "Fine food art" is the culinary promise of chef Lars Scharp and maître d' Floor Wiggers, and one that is delivered on dish after dish. Lars has developed his own creative cooking style and, thanks to his mastery of traditional French cuisine, he really shakes things up. A fusion of rich, complex sauces and cooking techniques results in an intricate style of cuisine. Think yellowtail and North Sea shrimp tartare topped with tom kha gai gel and a vibrant melon and kaffir lime vinaigrette, delivering an intense Thai-inspired flavour profile; or even medium-rare lamb with the umami nuances of a mi2.3km
• MOS★ Michelin Picture the scene: as you take in the magnificent view of the IJ, a luxury yacht appears to sail right past yout. Perched at the very tip of the IJdok, MOS boasts a location like no other! Tables on the terrace are coveted, but the interior with its velvet finishings is also a feast for the eyes. Soft pastel tones, colourful flower arrangements, stylish design, and ambient lighting make for a relaxed yet chic setting. Chef Egon van Hoof also knows how to make a visual impression with his elegantly presented dishes. Thanks to his technical skill, he can let his creativity run wild. He is not af3.8km
• Choux★ Michelin Ninety per cent vegetables and fruit, 10% meat (mostly game) and shellfish – that is the foundation on which chef Merijn van Berlo and his team build their dazzling tasting menus. This ecologically responsible vision extends to the glass, with a stylish range of organic and natural wines. Most of all, though, it is the chefs' creativity that shines – they know how to capture the essence of each season with remarkable flair.A grilled green asparagus cream, for example, is topped with pieces of asparagus poached in lapsang souchong tea, a fine julienne of raw white asparagus, a subtly spicy almo4.5km
• Sea PalaceBib With statues of Chinese warlords Guan Yu, Liu Bei and Zhang Fei, pagoda motifs and wooden chinoiserie everywhere you turn, the level of detail in the decor of this floating restaurant is extraordinary. You may be just a stone's throw from Centraal Station, but you feel like you are in a Ming dynasty palace. The wide-ranging menu is an ode to authentic Cantonese cuisine. Think steamed dim sum with prawns, stir-fried noodles with beef and soy sauce. The Peking duck (for two) is certainly a tempting option. A memorable culinary adventure that won't break the bank!4.8km
• ScheepskameelBib To clarify the name: Scheepskameel (literally "ship's camel") refers to the wooden floats once used to help ships navigate the shallow waters near the naval dockyard at low tide. Today, a repurposed warehouse on the site is home to a bright and bustling restaurant that seats over 100 diners in an informal setting. Working in a completely open kitchen, the chefs turn out unpretentious cuisine that emphasises vegetables and contemporary flavour combinations. Expect dishes such as ripe green tomato carpaccio with whipped cream, anchovies, puffed quinoa for crunch and parsley for a subtle herbal a4.9km
• A-FusionBib A-Fusion immediately captivates diners with its vibrant atmosphere. On the menu is an appealingly exotic blend of Chinese, Japanese, Thai and Korean flavours. On entering, you will see sushi being made to order, and as you head further in you will notice the barbecue and the dim sum and wok kitchen. Thanks to the reasonably priced à la carte menu and small portions, you can try everything. The depth of flavour of the minced pork dumplings, the spice and umami of the XO sauce, the ultra-fresh salmon topping the nigiri... This is one of Amsterdam's best Asian restaurants!5.0km
• BAK Take the stairs to the third floor of this unobtrusive warehouse (you'll need to ring the bell in the evening) to discover this rather rugged yet inviting restaurant with its splendid view over the IJ River. Benny Blisto sets great store by the origin of his ingredients, be it a carrot or ray wing. Locally sourced, seasonal produce is the inspiration behind his creativity. For instance, with slightly tart rhubarb and an exquisite beetroot sauce, he elevates a venison fillet to new heights. An exciting dining experience is guaranteed!3.1km
• Boon & De Koot A charming vintage bistro with tables set close together for a cosy feel, an irresistible menu filled with accessible yet flavoursome dishes, and a broad European wine selection put together with real expertise. What a delightful place this is! The chef enjoys working with vegetables and embraces the power of simplicity. A briefly deep-fried egg with Jerusalem artichoke cream and a medley of crispy potato skins and wild mushrooms finished with chives is a perfect example. With just a few components, he conjures up rich, playful dishes – all at moderate prices that are sure to win you over.3.3km
• Tannay The name "Tannay" is a reference to chef Thomas Demuth's birthplace. In fact, his parents still own a vineyard there, and some of their labels feature on the wine list. The French chef has set up shop on Realeneiland, in a building on a corner plot. His restaurant boasts a picturesque waterfront terrace and a romantic decor. Under Alain Caron's mentorship, he crafts familiar dishes that showcase his intimate knowledge of classic French cuisine. Options range from beetroot prepared in various ways with a rich Nantua sauce, to wild duck in puff pastry, and the time-honoured hare à la royale. The3.3km
• Wolf Atelier Michael Wolf likes to experiment with sophisticated flavours and surprising ideas, giving diners the opportunity to test them out and then refining them to retain their best features. He is just as happy to cook up a turnip-based vegetarian take on Beef Wellington as he is to concoct surf and turf combinations that put a new spin on familiar flavours. The name Atelier is therefore particularly appropriate in this trendy, industrial-style restaurant, which is located on an old railway bridge with a beautiful view of the IJ.3.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.