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MUSE Saint Tropez - Small Luxury Hotels of the World

★★★★★Saint-Tropez
9.1/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.05/10FlyerKey composite

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Rooms & Views

2 bedrooms Luxury Suite
2x Super King 120 Up to 6

This luxurious 'Muse' suite has 2 bedrooms, a living room and bathroom with walk-in shower and bath tub. It features a g…

Duplex Suite
1x Super King 110 Up to 3

This "MUSE" suite has a living room opening out on to a private terrace with a private plunge pool. Upstairs, the luxuri…

Prestige Suite
1x Super King 80 Up to 3

This large prestige suite has a spacious bedroom with king size bed, a luxurious bathroom with bathtub, a living room an…

Luxury Suite
1x Super King 60 Up to 3

This large romantic suite of approximately 60m² consists of a very spacious living room, a bedroom with a king size bed…

Elegance Suite
1x King 35 Up to 2

This suite features a living room, private terrace, bedroom with queen size bed and spacious bathroom. This room cannot…

Elegance Suite with private plunge pool
1x Super King 35 Up to 2

This intimate, luxury suite opens out on to a Mediterranean garden with plunge pool. This room cannot accommodate an ex…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • La Vague d'Or - Cheval Blanc St-Tropez★★★ Michelin Picture a luxury hotel set amidst pine trees in the picturesque Gulf of Saint Tropez - an idyllic scene for knockout food. Dedicated and demanding, chef Arnaud Donckele pays a vibrant tribute to this sun-drenched landscape. He starts with a painstaking study of the local fish in a bid to devise recipes that reveal the full scope of each species’ nuances, textures and tastes in a range of compositions that are infinitely varied. Each ingredient is of course flawlessly crafted, but the chef’s strong suit is undeniably sauces, referred to as “ephemeral” or “velvety”, and which are both big boned 2.1km
  • La Terrasse - Cheval Blanc St-Tropez★ Michelin La Terrasse steps in at lunchtime as the restaurant of Le Cheval Blanc hotel. In the shade of umbrella pines, looking out over the Bay of Saint Tropez, Arnaud Donckele and his team conjure up Mediterranean cuisine drawing on distinct Provençal influences. The premium-quality ingredients are prepared with a great sense of finesse and rigour: porcini tarte fine; lobster tail grilled in its shell, lobster roe sabayon; rabbit pie, sweetbreads and foie gras. Outstanding and wide-ranging selection of wines. The quintessence of French art de vivre…2.1km
  • Arnaud Donckele & Maxime Frédéric at Louis Vuitton★ Michelin Located in the courtyard of a building that once housed the village doctors and is now the White 1921 Saint-Tropez hotel, this seasonal, open-air restaurant is further testament to the talent of the Arnaud Donckele/Maxime Frédéric duo, here in association with the luxury brand, the monogram of which is emblazoned on everything down to the desserts. The ingredients are chosen with the same rigour as at La Vague d'Or, and presented in delicate, generous dishes (red mullet, bottarga, vegetable rouille with orange wine) enhanced by the robust sauces and jus. The delicate desserts – such as peach a2.3km
  • Colette★ Michelin Having fallen in love with Saint-Tropez, French author Colette bought a small house next to Hotel Sezz, the restaurant of which is now named after her. Chef Philippe Colinet deploys his sure-handed technique to craft stripped-back, plant-forward dishes that showcase vegetables and Provençal flavours – tuck in (dinnertime only) in the bright dining area with minimalist decor in keeping with the hotel, or on the large terrace overlooking the pool.3.0km
  • Beefbar This is Saint Tropez’ delightful take on the beef bar concept that is gaining traction around the world. A stunning terrace overlooking the hotel pool allows red meat lovers and fans of exotic flavours to sample outstanding cuts of meat (wagyu and Black Angus beef), as well as dishes of South American and Asian origin.2.0km
  • Les Toits - Hôtel de Paris Saint-Tropez Timeless Saint Tropez remains as legendary as ever – this outdoor restaurant perched on the roof terrace of the fabled hotel is further proof of that. Gazing out over the bay and the tiled roofs of the village, you can savour cuisine inspired by the Mediterranean and Provence.2.2km
  • Il Giardino Behind the Place des Lices, the legendary Byblos hotel is home to this Italian gem, set opposite the swimming pool beneath a pergola covered in a profusion of greenery. The chef draws on the palace hotel's permaculture vegetable garden to create elegant Italian cuisine: flavoursome antipasti, house-made pasta, timeless classics (cotoletta milanese, paccheri carbonara) and refined creations such as saltimbocca of red mullet. The service is impeccable, thanks to unwavering attention to detail. The epitome of Saint-Tropez dolce farniente.2.3km
  • Le Patio Le Patio is part of the hotel Le Yaca and is a stone's throw from the hustle and bustle of the port. It proposes flavoursome and refined Italian cuisine that is much indebted to excellent ingredients imported directly from Italy. The meal is even more pleasant when you are seated on the shady terrace alongside the pool.2.5km
  • La Petite Plage In this restaurant in the village port, Eric Frechon devises the menu, and the sea does the rest. Enjoy a new take on flavoursome Mediterranean cuisine, as you bury your feet in the sand overlooking the yachts, ever a subject of conversation. On summer evenings, a DJ provides the soundtrack, as is the norm in Saint-Tropez! Attentive service despite the bustle.2.5km
  • Le Belrose The exclusive, clubby Belrose overlooking the entire Gulf of St Tropez provides the perfect foil for a gourmet Mediterranean feast steeped in flavour and orchestrated by chef Jimmy Coutel. Examples: roast crayfish in seaweed butter, baby broad beans laced in lemon and charred leeks; roast seabass flanked by steamed morels, green peas and Colonnata bacon.2.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Eglise Notre-Dame-de-l'Assomption de Saint-Tropez church located in Var, in France2.6km
  • Citadel of St. Tropez2.5km
  • Chapel of Sainte-Anne of Saint-Tropez chapel located in Var, in France864m
  • Gendarmerie and Cinema Museum of Saint-Tropez museum in France2.2km
  • Pampelonne beach in Ramatuelle, Var, France3.5km
  • Place des Lices Public square in Saint-Tropez2.3km
  • Annonciade Museum art museum in Saint-Tropez, France2.4km
  • Cemetery of Saint-Tropez cemetery located in Var, in France2.6km

Attraction data from Wikidata (CC0) — reference only.

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