ibis Bulle La Gruyere

Restaurants nearby

• Les Montagnards - Le Sommet★ Michelin The small fine dining establishment of Les Montagnards Hotel commands a jaw-dropping view over the Moléson and the Château de Gruyères. This contributes to the pleasant atmosphere, as does the tasteful, clear design – a wonderful setting for culinary enjoyment. Slick service and insightful wine tips. Guestrooms are available for those interested in hiking around the glorious countryside.4.3km
• Les Montagnards - Brasserie Fine dining is not the only option! Hotel Les Montagnards offers a culinary experience that goes beyond its renowned restaurant Le Sommet. The Brasserie can hold its own! The attractive modern interior featuring warm wood and sleek design is as much of a draw as the friendly service and, last but not least, the good cuisine. Here, the focus is on the region and the changing seasons. One of the house specialities, for example, is stuffed morels with a cream sauce. The pike-perch, fished from local lakes, is another popular choice. Tip: Try to get a window seat, then you can take in the view of 4.3km
• Auberge de la Couronne Housed in a tastefully renovated traditional edifice, the Auberge de la Couronne morphs from a simple bistro at lunchtime into a fine dining gourmet establishment in the evenings. Generosity and indulgence are the order of the day in dishes such as crisp golden roasted sweetbread served with fresh crayfish and crunchy glazed mini vegetables. The front-of-house team is on hand to help you find the perfect food-wine pairing as you take a seat in the handsome vaulted dining room.6.6km
• Auberge des Montagnards Behind its wooden façade, this cosy restaurant in the heart of the village is making a strong statement about its commitment to sustainability. Just as simple and pleasant as the interior, the small terrace at the front is a charming setting in which to enjoy carpaccio of Lake Geneva whitefish, with a tangy cream and crunchy vegetables, or one of the delicious game dishes prepared using animals hunted in the surrounding forests.7.8km
• 4 Saisons Attractive picture windows, elegant pale wood, and a menu that takes the four seasons as its starting point, as reflected in the market-fresh ingredients. Locally grown vegetables, fish from the nearby lakes and Swiss meats are accompanied by an appealing wine list that focuses on local producers. Delight in dishes such as morel stuffed with Agria potatoes and Vully asparagus tips. Friendly service and attractive guestrooms at Hotel Cailler.8.5km
• Les Jardins de la Tour Ludovic Garnier (chef) and Christelle Huguenin (front of house) welcome guests into a deliciously inviting 19C house appointed in a wood-rich, chic rustic vein where a wood-burning stove is lit in winter. Diners choose between one of two menus with three or four courses that aim to highlight fresh, regional produce: seared foie gras with peaches, freshly caught zander and a chocolate mint delight to finish. A snug cocoon with small tables and spot-on service set the scene for a truly relaxing meal. Bookings recommended, particularly if you want to dine alfresco.17.3km
• De la Gare - La Table des Suter This elegant family-run institution opposite Lucens railway station always hits the spot thanks to its buzzy, friendly vibe and professional service. The carefully crafted repertory is rolled out in polished lunch and dinner menus. Some of its high-flying signature dishes include “Belles Demoiselles” (langoustines cooked in several ways with a Thai sauce), “Patte Noire de Bourgogne” poularde (young chicken) stuffed with truffles and a citrus fruit and chocolate extravaganza. Top-notch produce is enhanced by the know-how of its seasoned kitchen team. Savvy selection of Swiss wines, also availab18.7km
• Le Roc The restaurant of the Hôtel de Rougemont serves classic French cuisine with a contemporary twist. The house-smoked salmon, green asparagus in breadcrumbs, salsa verde emulsion and citrus fruits makes a lasting impression… enjoyed in a delightful Alpine interior, tastefully decorated (old wood, light-coloured banquettes and seats, modern lighting), or on the terrace, with views of the mountains.18.8km
• Le Cerf This century-old culinary institution is a renowned name in the region. Reinvented from top to bottom, it now serves good old unpretentious dishes in a traditional vein: for example, strips of veal from the Pays d'Enhaut, golden rösti and green salad… and let's not forget the malakoffs – fried cheese balls made with PDO cheese from the old fort in the valley – and the fondues! Cosy, rustic-style ambience, plus a superb terrace with mountain views.19.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.