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AKSA HOTEL

Name: AKSA HOTEL
Address: 12 Serdar Genç Caddesi, Torbalı, TR

★★Torbalı

7.9/ 10Good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified

7.9/10FlyerKey composite

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Rooms & Views

Budget Double Room

2x Single 20 m² Up to 2

The fireplace is a top feature of this double room. This air-conditioned double room comes with a dining area, a flat-sc…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

LA MahzenBib The Domaine Lucien Arkas vineyards are well worth a visit. Take some time to stroll among the vines – highly romantic if you have that special someone by your side. The same romantic feeling prevails whether you dine outdoors overlooking the vineyard or indoors with a view of the wine cellar beneath you (bottles are for sale at the entrance). The chef tempts you with unfussy Mediterranean dishes that perfectly complement the quality wines produced here. Charcoal-grilled leg of lamb with a bold lamb jus enriched with mustard, then a wonderfully sweet strawberry magnolia for dessert – honest fla7.0km
Vino Locale★★ Michelin Ozan and Seray Kumbasar make a formidable team who put their heart and soul into their restaurant. Seray wins hearts with her love for regional wines, presenting them with expertise and surprising us, for instance, with a Chamlija Riesling, 2024, from Baglari. Her digestif trolley is nothing short of outstanding. Her love of the local terroir is shared by her chef husband, and he sources whatever he does not grow himself from nearby producers whenever possible. Every six weeks his set menu changes to keep pace with the seasons. This also fuels his creativity and shapes the direction of his sen55.9km
Narımor★ Michelin Atilla Heilbronn serves up a distinctive take on Turkish cuisine. Having grown up in Germany and worked at several top-flight establishments, he has now set up shop at this stylish boutique hotel. The glass-paned restaurant can only accommodate a handful of tables, which makes for an intimate atmosphere. Hostess Buse adds to the vibe with her attentive service. Chef Heilbronn's meticulously crafted dishes are visually stunning and showcase the finest local ingredients. His German training is evident in the exceptional bread he bakes, including a dark sourdough and a pretzel-style baguette. His55.4km
Teruar Urla★ Michelin Dining at Teruar Urla gives rise to a sense of natural serenity – and that goes for both the drive along the vineyards and the atmosphere of this luxurious restaurant housed in a building of local stone. On one side, you can see the kitchen team at work; the aperitif room and terrace offer stunning views of the valley below. An overnight stay in one of the guestrooms is a must, but first, take the time to savour Osman Serdaroğlu's intense cuisine. He is a chef who believes that less is more. His minimalist approach to local cooking is infused with Italian flair, a result of his previous work e55.8km
OD Urla★ Michelin A winding road takes you to the top of the hill, from where you get a first impression of Osman Sezener's world. Once you arrive at his family estate, you trade the view of olive trees and vines for his impressive vegetable garden. A visit to the garden is an absolute must, as is an overnight stay in one of the guestrooms. This trendy glasshouse restaurant is surrounded by breathtaking natural beauty, and the chefs' passion and energy are infectious. The restaurant grows about half of its ingredients independently and sources other produce from nearby suppliers. Chef Sezener works with a suppl56.9km
Ayşa Boşnak BörekçisiBib Kemeralti, a maze of streets with a picturesque square, is the heart of Izmir. Aysa, a restaurant full of character, is right at home in this idyllic location. The cold and hot buffet offers a wealth of Bosnian and Ottoman delicacies that you can load up on to your heart's content. For instance, you might start with marinated grape leaves stuffed with a delicious filling of rice and various spices, continue with some lamb stew and finish with some wonderfully moist baklava. NB: Reservations are not accepted, so be sure to arrive in good time!35.9km
Kemal'in YeriBib Each morning, Kemal Özçakar makes his morning rounds to farms in the region to source fresh vegetables, fruit and other wonderful produce. What follows is a carefully crafted surprise menu that never disappoints. Apparent simplicity belies deep and generous flavours: from a velvety fava bean purée with dill and lemon as a mezze, to crisp-fried lamb sweetbreads finished with a touch of oregano, thyme and garlic. Precise cooking meets outstanding seasoning. This centuries-old house with elegant ceilings and an authentic atmosphere is packed with locals every day – a clear sign of quality.37.3km
Tavacı Recep Usta AlsancakBib As soon as you are seated in this very spacious and warmly decorated restaurant with its striking modern conservatory, you are served some mezze. This gesture speaks volumes about the generous nature of your hosts. The dishes here – especially the grill specialities – showcase the aromatic depth of traditional Turkish cuisine. Lamb shoulder, oven-roasted and succulent, is infused with spices, paprika and green chilli. A platter of assorted grilled meats is a must. Tea is of course served with a few complimentary desserts, such as fabulous baklava. There is no way that you will still be hungry 37.6km
Adil MüftüoğluBib This spacious family-run restaurant welcomed its first diners in 1955. Today, the third generation is at the helm of what has become a firm favourite with locals, who flock to the large counter to choose their favourite mezze, soups and hot dishes. You can start with the lentil soup made with plenty of vegetables and a robust broth, follow that with some delicately presented spinach with silky yoghurt and fresh mint, and finish off with a delicious sweet and creamy rice pudding. The hearty stews, made in time-honoured tradition, reflect the establishment's long culinary heritage. All these aut38.5km
Aslında MeyhaneBib Hostess Aslıhan's friendly smile and warm welcome will make you feel right at home in this quintessentially Anatolian stone house. The restaurant's historical charm is complemented by the Mediterranean feel of the courtyard terrace. The extensive menu primarily features hot and cold appetisers with a traditional Turkish twist. Think fish soup with freshly caught sea bream, prawns and squid. Or perhaps a succulent kokoreç served with hummus, and a velvety fava bean purée seasoned with lemon and dill… These dishes brimming with flavour are perfect for sharing with friends in a casual setting.55.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

Temple of Ephesian Artemis temple in Ephesus, one of the Seven Wonders of the Ancient World22.4km
Ephesus ancient Greek city in Anatolia23.5km
Library of Celsus library constructed over the burial of the Roman senator Ti. Iulius Celsus Polemaeanus in Ephesus23.6km
House of the Virgin Mary Catholic and Muslim shrine located on Mt. Koressos26.8km
Claros ancient Greek sanctuary on Ionian coast22.1km
İsa Bey Mosque mosque in İzmir, western Turkey22.1km
Smyrna ancient Greek city, located in present day İzmir, Turkey36.0km
Basilica of St. John church building located on the Ayasoluk by Ephesus22.1km

Attraction data from Wikidata (CC0) — reference only.

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