Landhaus Zum alten Fritz
·Hotels
Offsite parking discounted rates availableElectric bicycle charging stationParkingNon-smoking roomsRestaurantTerraceAll 22 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Budget Double or Twin Room
2 × Twin bed12 ㎡up to 2
The twin/double room offers a wardrobe and parquet floors, as well as a private bathroom boasting a walk-in shower. The unit has 2 beds.
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Budget Single Room
1 × Twin bed12 ㎡up to 1
The single room provides a wardrobe, parquet floors, as well as a private bathroom featuring a walk-in shower. Rooms on the upper floors are reachable by elevator. The unit offers 1 bed.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationParkingNon-smoking roomsRestaurantTerraceFamily roomsPets allowedLift / ElevatorPacked lunchesKid mealsPet bowlsPet basketStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusCashless payment availableFree wired internetSelf parking (surcharge)Offsite parking discounted rates availableInternet accessWine release eventsElectric bicycle charging station
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Nearby & map
DiningSights
1
Harzfenster by Johannes Steingrüber
Creative, Modern Cuisine
€€€€
An exclusive little area in Hotel Görtler has been carved out for this restaurant. Its colour scheme echoes the surrounding nature – the tables upholstered in forest-green Alcantara are particularly striking. There is an open kitchen area, where diners can see some of the dishes being finished and plated up. The atmosphere is cosy and intimate, and the service is charming and relaxed yet sophisticated – thanks to the team, from the sommelier to the chefs, including chef-patron Johannes Steingrüber himself. With its creative, pleasingly pared-back combinations, the seven- to 10-course menu make
1.8km
2
Ratsstube
Modern Cuisine, Regional Cuisine
€€
What was once the town hall is now home to a cosy yet on-trend restaurant that combines contemporary design with the warmth of wood and natural tones. The cuisine is ambitious, creative and modern, but at the same time agreeably down-to-earth. The names of the dishes are original, such as "Feuerstarter" ("Firestarter"): corn-fed chicken pot-au-feu from the charcoal grill, or "Geflüster" ("Whispers"): Ahrenholz catfish fillet, char caviar, pea medallions, leek, elderflower beurre blanc. The colourful, visually appealing creations are underpinned by meticulous preparation and are a joy to eat. I
10.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.