Guest-guided hotel insights
Hotel Restaurant Rhy
Oberriet
8.1/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.1/10FlyerKey composite · 2 sources
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Rooms & Views
Apartment Standard
street view
In the well-fitted kitchen, guests will find a stovetop, a refrigerator, kitchenware and a tea and coffee maker. This st…
Double or Twin Room Superior
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room p…
Double or Twin Room Standard
Offering free toiletries, this twin/double room includes a private bathroom with a shower and a hairdryer. The twin/doub…
Double or Twin Room Comfort
street view
Featuring free toiletries, this twin/double room includes a private bathroom with a shower and a hairdryer. The twin/dou…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Bad Balgach by Schützelhofer★ Michelin An absolute must for lovers of classic cuisine! Bernd Schützelhofer works only with the best the market has to offer, using these ingredients as the foundation of his expressive, clearly structured dishes. His no-frills, down-to-earth cooking is focused entirely on the flavours, for example: the finely seasoned wild scallops are perfectly fried and translucent, with a beautiful roasted flavour, and served with slightly al dente risotto with a subtle hint of Champagne, as well as crunchy white asparagus slices, tender, sweet peas and shavings of artichoke bottoms. Jackie Pedregal, Bernd Schütze8.4km
- Truube★ Michelin This quintessential Appenzell building looks inviting from the outside, and the interior is equally stylish. Come and savour Silvia Manser's cuisine, which is based on carefully selected ingredients, in a pleasingly simple yet upscale setting. In her four- to seven-course menu – available in both vegetarian and non-vegetarian versions – she brings together modern interpretations of classic cuisine with Mediterranean influences and occasionally incorporates Middle Eastern and Asian accents. Her talent for combining boldness with finesse is evident in dishes such as "tuna tataki, mango, onion, c9.0km
- Gasthaus Zum Gupf★ Michelin Perched 1 083m above sea level and reached by a steep, narrow path, this place is a little slice of heaven! The pretty inn with a wood-panelled interior exudes regional charm and boasts a view of the mountains or the lake, plus a wonderful terrace. Walter Klose cooks up aromatic classic cuisine that follows the seasons and marries finesse with a certain unpretentiousness. This winning combination yields genuine feel-good dishes of superior quality – the liver dumpling soup, for example, is notable for its full-bodied flavour, harmonious seasoning and elegant finish. When it comes to the servic12.5km
- Einstein Gourmet★★ Michelin On the fifth floor of the renowned Hotel Einstein, chefs Sebastian Zier and Richard Schmidtkonz propose an international set menu showcasing exceptional precision and culinary artistry. The four to six courses are built on ingredients of the highest quality, thoughtfully composed without any gimmicks. The result: elegant yet bold dishes such as the superb pike-perch from Lake Maggiore, cooked to perfection and served with wonderfully al dente beluga lentils, cucumber salad and sauerkraut, as well as velvety horseradish foam. If you would like a vegetarian alternative, it's best to mention this17.6km
- FreigeistBib This place may have a resolutely relaxed atmosphere, but in no way does that detract from the high degree of professionalism in both the service, courtesy of friendly owner Bernd Mossmann, and Paul Hunger's cuisine. The chef turns out fuss-free dishes made using top-notch, mostly organic regional produce – the full-bodied beef broth with root vegetables is a delicious way to kick off your meal. The interesting decor featuring unique decorative elements makes for a charming vintage feel. When the weather is nice, head for the inviting terrace. A somewhat simpler, pared-back menu is served at lu12.5km
- Corso★ Michelin This modern, urban restaurant on the edge of the old town is dedicated to the Alpine region. Exquisite seasonal ingredients take centre stage in the ambitious evening "Genussreise" , a five-course "gourmet journey" complemented by amuse-bouches and optional cheese trolley. Additionally, à la carte options and a three-course surprise menu are available. Dishes such as pike dumplings with caviar sauce and Sevelen Wagyu with creamy celeriac purée and truffle perfectly showcase Markus Schenk's sophisticated yet pleasingly down-to-earth take on classic cuisine. The service is friendly and adept. Th17.7km
- Soleil d’Or by David Geisser★ Michelin The restaurant run by brothers Benjamin and David Geisser is a really chic spot with its impressive architecture over two storeys and imposing bar that immediately draws the eye. The upscale design featuring warm wood finishings, elegant gold accents and sophisticated dark tones is in keeping with the calibre of the dedicated front-of-house team and the ambitious, refined food. The cuisine does not confine itself to any one style: this is cooking inspired by the region but also with a cosmopolitan outlook. Creativity, exquisite ingredients, and a bold culinary style go hand in hand with precis17.8km
- Jägerhof★ Michelin Jägerhof is an establishment steeped in culinary history! Since 2016, former sous-chef Agron Lleshi has been at the helm, delivering modern seasonal cuisine that seeks inspiration in the local region and abroad. Diners can opt for an ambitious three- to eight-course menu (the truffle course has been a signature dish for years) or order à la carte. At lunchtime, things are somewhat simpler. The chef's mother makes the fresh bread rolls. A sleek, elegantly pared-down interior design of soothing, warm tones and modern lines creates a welcoming atmosphere. Professional service is provided by a tea17.8km
- BärenBib This restaurant serves classic, seasonal cuisine crafted with skill and packed with flavour. Highlights include braised veal breast with potato gratin, oxtail-stuffed gnocchi with black truffle and Parmesan wheel spaghetti. In the evening, diners can choose a three- to five-course menu or order à la carte; lunch is more streamlined with a more moderately priced set menu, along with à la carte options. The interior is cheerful and cosy, and service is attentive and professional. There is also an attractive hall for events.13.5km
- Segreto★ Michelin You may be surprised to discover such a fine place in a business park, but you will immediately be transported to the Mediterranean. You can enjoy an aperitif in the relaxed lounge looking out over the pretty garden. Martin Benninger cooks up classic cuisine with a Mediterranean twist. Stripping a dish down to its essence does not mean sacrificing depth of flavour – take, for instance, the carpaccio of just-caught scampi paired with a delicately tangy champagne butter, shavings of raw mushroom and fresh chives. The interior is modern and elegant – in summer, with its glass front open, the cons18.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Abbey of Saint Gall abolished monastery and collegiate district with cathedral in the city of St. Gallen, Switzerland17.6km
- Gäbris mountain in Swiss Alps9.4km
- Höch Hirschberg mountain in Switzerland7.5km
- St. Gallen Cathedral church building in the city of St. Gall, Switzerland17.6km
- Hundwiler Höhi mountain in Switzerland17.7km
- Kaien mountain in Switzerland12.2km
- Gupf mountain12.4km
- Espenmoos football stadium in Switzerland17.6km
Attraction data from Wikidata (CC0) — reference only.
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