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Vacancéole - 博斯克特庄园公寓

Vacancéole - Residence le Domaine du Bosquet

84.0/ 10顶级
·Hotels
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官方介绍

The hotel is situated next to the Château de Ventadour and the Museum of the Middle Ages. Bordeaux Airport is approximately 264 km away, while Toulouse Blagnac International Airport is 265 km from the hotel. This charming holiday village was built with respect for nature and in harmony with its surroundings. It comprises a total of 67 wooden houses and a one-storey building, situated in a south-facing 2-hectare park. A network of footpaths gives guests access through the grounds to each of the 17 groups of houses, each with large private terraces. The complex offers a wide range of amenities including a lobby, a TV lounge, a breakfast room and parking for those arriving by car. For an additional fee guests can use the Internet access and room and laundry services at the complex. Bright, fully furnished and well decorated, the houses offer high levels of comfort in a warm and friendly atmosphere, with well-maintained furnishings, as well as a kitchenette (fridge, microwave oven, hotplates, coffee machine and crockery), a bathroom with a bath and garden furniture. Double beds, a TV, Internet access, a terrace and individually regulated heating come as standard in each of the houses. The relaxation area is composed of a large heated outdoor swimming pool (charges apply), open depending on the weather, and a beach with a pool house and sun terrace. On the A20 motorway: take the A89 and follow the directions to Clermont-Ferrand. Leave the road at exit 22. Once on the A75 turn off at the exit for Clermont-Ferrand and follow signs for Tulle/Brive-la-Gaillarde via the RN89. Once on the A89 turn off at exit 22.

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周边与交通

餐厅
1
L'Épicurieux
Modern Cuisine · 必比登
€€
This restaurant in a peaceful village in the Corrèze hinterland charms with its tranquil setting and view of the Corrèze valley (especially from the terrace). The bright dining room with a festive atmosphere is the playground of chef Thomas Ceaux and his partner Pauline Gane, who works front of house. The chef cooks up seasonal cuisine that showcases the local terroir: Limousin veal, creamy peas and chorizo; crispy puffs with red berries, vanilla mascarpone cream, and strawberry and raspberry sorbet from Tulle. A place with a loyal following.
18.5km
2
Ekaina
Modern Cuisine
€€
This restaurant in Égletons, between Tulle and Ussel, was opened by a young couple from the Basque Country, who are winning diners over with their commitment and unpretentious cuisine. On weekday lunchtimes, the food is deliberately simpler, with a good-value set menu that attracts regulars. In the evening, the menu pushes the envelope: grilled Basque blood sausage with potato patty and golden apples; crab mayonnaise enhanced with a carrot and curry cream, blini made with walnut flour.
1.1km
3
Les 7
Modern Cuisine · 必比登
€€
This dinky establishment, in the hands of Cyril Auboiroux for some ten years now, rolls out a concise, inspired menu composed of a choice of three starters, three main courses and three desserts. Local produce steals the star roles (Limousin beef, Corrèze veggies, sturgeon and caviar from Dordogne), albeit with the occasional more far-flung gourmet escapade and unexpected creations like an amber beer ice cream. Artistic plating enhances the perfectly paired contrasting flavours. Delightful, professional front-of-house team.
25.7km
4
Le Bouche à Oreille
Traditional Cuisine · 必比登
€€
Don’t miss this opportunity to discover the work of a jovial, self-effacing chef, as modest as his food is good. Premium seasonal produce takes front stage in his dishes: free-range duck breast, purée of quince and prunes and a spicy gravy. Rugged, deftly crafted, lip-smacking food! In fine weather, head for the pretty terrace in the back garden.
25.9km
5
La Table d'Olivier
Modern Cuisine · ★ Michelin
€€€
At Olivier’s Table, Pierre is in the kitchen, while his partner, Fanny, a talented pastry chef, oversees the front-of-house. Normandy-born Pierre has enthusiastically embraced Corrèze, his land of adoption, in this town centre stone house, whose modern furnishings and designer lighting are the epitome of elegant. The repertory, in tune with the zeitgeist and at bargain prices, ticks all the boxes: enticing, polished and colourful. Examples include poached oysters, marinated seabass with citrus fruit and a lemon-vodka sorbet; veal scallop and sweetbread, ravioles of chanterelle mushrooms and bl
48.2km
6
Les Jardins Sothys
Modern Cuisine
€€
Beds of aromatic herbs, Japanese enclosure, rose garden etc. These gardens created by a famous cosmetics brand celebrate both the poetic nature of the site and the virtues of nature. In the restaurant with its beautifully restored old timber frame, the chef elevates the Corrèze terroir by using spices encountered during the years he spent in Asia and the West Indies – the resulting dishes are as fragrant as they are confidently prepared.
24.5km
7
Inspyration
Modern Cuisine · 必比登
€€
On the main road to Brive-la-Gaillarde, you are bound to notice this Corrèze-style building with its characteristic local stone walls and slate roof. You will immediately feel at home inside, thanks to the soothing decor (wooden floors, oak tables, leather- and fabric-upholstered seating) and the beaming smile of the laid-back chef. He cooks by instinct, devising blind menus out of locally sourced ingredients. His delicious dishes, such as Limousin veal belly, smoked beetroot, carrot ketchup and mashed parsnips, lack neither colour nor precision.
47.2km
8
Le Tilleul - Château du Theil
Modern Cuisine
€€
Nothing remains of the ruined château, except its founding spirit, which has been given a new lease of life thanks to the vision of two local childhood friends. It is now home to guestrooms, a bar and a restaurant housed in the tasteful timber extension. The Colombian chef crafts authentic cuisine packed in flavour and scattered with South American notes (ceviche of fish of the day, flame-licked cooking). In line with their eco-responsible ethos, priority is given to local producers, and some of their vegetables, herbs and even fish also come from their own aquaponics greenhouse, hence the one
28.4km
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