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Kings Cross Inn Hotel
★★★London
7.0/ 10Fair
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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6.96/10FlyerKey composite · 2 sources
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Rooms & Views
Family Room (5 Adults)
Decorated with modern furniture and parquet floors, these air-conditioned rooms feature an private bathroom, a flat-scre…
Quadruple Room
Decorated with modern furniture and parquet floors, these air-conditioned rooms feature an private bathroom, a flat-scre…
Triple Room
Decorated with modern furniture and parquet floors, these air-conditioned rooms feature an private bathroom, a flat-scre…
Twin Room
Decorated with modern furniture and parquet floors, these air-conditioned rooms feature an private bathroom, a flat-scre…
Double Room
Decorated with modern furniture and parquet floors, these air-conditioned rooms feature an private bathroom, a flat-scre…
Basement Double - No Window
The double room offers air conditioning, a tea and coffee maker, as well as a private bathroom boasting a walk-in shower…
Single Room
Courtyard view
The single room offers air conditioning, a tea and coffee maker, as well as a private bathroom boasting a walk-in shower…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Kitchen Table★★ Michelin There are a lot of courses on James Knappett's creative surprise menu, but you'll be glad of it once you've tried such superb cooking. You’ll start in the lounge with drinks and accomplished canapés that set the tone for the evening, before being guided to your seat at the beautiful kitchen counter – where you can watch the chefs finish dishes close-up. Outstanding British produce is at the heart of the experience, with the seafood often proving a highlight, whether it's soft and smoky eel or fresh squid enhanced by a creamy lobster sauce.1.4km
- Pied à Terre★ Michelin Over the decades, few parts of London have seen more restaurants come and go than Charlotte Street, but one constant over that period has been David Moore’s Pied à Terre. Reinventions have kept things fresh over time, be that a new colour scheme or the embracing of plant-based cooking with a serious vegan offering. The classically based dishes are seasonal and colourful, showing off top-notch ingredients in harmonious combinations, such as Welsh lamb with basil, anchovy, girolles and a top-drawer red wine reduction with red currants.1.5km
- The Ninth★ Michelin Jun Tanaka’s restaurant may be centrally located on Charlotte Street, with its plethora of dining options, but this feels very much like a neighbourhood spot. Two floors of closely set tables and a relaxed, informal atmosphere help to create the feel of a lively bistro de-luxe. The menu is designed for sharing, although it can easily be enjoyed solo too. There's a discernible Mediterranean influence to the cooking, with the likes of sea bream carpaccio and wild garlic risotto on the menu.1.5km
- Humble Chicken★★ Michelin While Chef Angelo Sato's Japanese heritage provides the basis for this modern, upbeat izakaya, his creative streak ensures the captivating tasting menu takes on a style all its own. Clever flavour and temperature combinations feature throughout, as do the kitchen's immense precision and technical skill. The shokupan bread serving is a real event, packed with originality and showcasing a range of delicious accompaniments. The theatrical counter set-up adds to the great atmosphere, whilst sake 'journeys' are encouraged to add to the experience.1.9km
- 64 Goodge Street★ Michelin Sister restaurant to Portland and Clipstone, this small bistro deluxe delivers intimate, relaxed surroundings in which to enjoy a menu based around classical French cooking. British Racing Green walls blend with simple polished wood, candle-lit tables and wicker chairs, while the semi-open kitchen brings a livelier atmosphere to one end of the room. Fine ingredients are used to excellent effect in bold, gutsy combinations that deliver simply delicious results; ensure you save room to finish with the greengage Tatin or the textbook Paris-Brest. Wine connoisseurs should look out for the 'Cellar 1.6km
- Ikoyi★★ MichelinWorld's 50 Best #42 Top restaurants never stop developing – and that’s certainly the case with Ikoyi. Founder and chef Jeremy Chan’s surprise tasting menu uses high-quality organic produce from the British Isles, married with global spices, to create dishes that are as unique and creative as they are bold and beautiful to behold – and they now display even greater levels of depth and complexity. Dishes like aged turbot with egusi miso or suya with creamed peas are bound to enthral, while the theatrically presented smoked jollof rice will always be one of the highlights.2.1km
- Akoko★ Michelin “We aim to prove that West African cuisine deserves its place in fine dining by highlighting its unique flavours and culinary traditions on its own terms,” says founder Aji Akokomi. With the help of some talented chefs, he is achieving that goal and then some. The kitchen adds a creative spin to recipes from across the region – be it Ghanaian abunuabunu, Senegalese yassa or Nigerian jollof rice – whilst retaining their original flavours and showcasing prime ingredients of superb quality in total harmony. Ask for a spot at the kitchen counter for a ringside seat.1.7km
- Sketch, The Lecture Room and Library★★★ Michelin There’s a sense of theatre to every element of Mourad Mazouz and Pierre Gagnaire’s 18th-century house of fun. As you climb the stairs up to The Lecture Room and Library, the anticipation grows, then stepping into the gloriously colourful and lavishly decorated room both inspires and excites – there really is no restaurant in London quite like this. The multi-dish cooking is also unique in the city, where perfectly seared Cornish wild turbot comes with clams and mango, along with a mosaic of its skirt; and succulent roasted leg of Welsh lamb is accompanied by sweetbreads and kidney, with its fi2.3km
- Luca★ Michelin There’s something about Luca that makes it feel like a proper grown-up restaurant, largely because the relaxed clientele just know they’re going to be well looked after. What brings them all here is the expertly rendered Italian food, which is satisfyingly robust yet effortlessly easy to eat. The pasta course will certainly be a highlight – whether that’s cappelletti of salt-baked potato or tortelli of pumpkin with ricotta – but the other dishes, featuring such quality ingredients as Orkney scallops or Hereford beef, won’t ever disappoint. For great value, choose the Express Lunch menu served 1.7km
- Portland★ Michelin The cooking at Portland respects the principles of sourcing and seasonality; in fact, the menu is often reprinted after lunch as ingredients are used up and replaced by different ones. The kitchen believes in doing as little as possible to the raw ingredients to allow their natural flavours to come through, and dishes are never over-crowded, with every component there to enhance another – like bone marrow sauce used to add depth and richness to a venison Wellington. The pared-down look of the room matches the understated food.1.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- British Library national library of the United Kingdom290m
- British Museum national museum in London, United Kingdom1.2km
- Royal Opera House opera house and major performing arts venue in Covent Garden, central London (3rd theatre on the site, opened 1858)1.9km
- Covent Garden district in London, England2.0km
- Madame Tussauds wax museum in London2.4km
- National Gallery art museum in London, England, UK2.4km
- Trafalgar Square public space and tourist attraction in central London2.5km
- St Paul's Cathedral cathedral in the City of London, England, UK2.5km
Attraction data from Wikidata (CC0) — reference only.
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