8.3/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.35/10FlyerKey composite
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Rooms & Views
Family Loft, Connecting Rooms
golf course view
1 Queen Bed 1292-sq-foot individually decorated room, balcony with golf course views Relax - In-room massage avai…
Premium Loft (Single)
1 Twin Bed 689-sq-foot individually decorated room with a balcony Relax - In-room massage available Internet -…
Premium Loft (Double Or Twin)
1 King Bed or 2 Large Twin Beds 688-sq-foot individually decorated room with a balcony Relax - In-room massage av…
Superior Loft (Single)
golf course view
1 Twin Bed 689-sq-foot individually decorated room, balcony with golf course views Relax - In-room massage availa…
Premium Loft (Corner)
Ocean view
1 King Bed 688-sq-foot individually decorated room, balcony with ocean views Relax - In-room massage available…
Superior Loft (Double Or Twin)
golf course view
1 Queen Bed or 2 Twin Beds 689-sq-foot individually decorated room, balcony with golf course views Relax - In-roo…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Fortaleza do Guincho★ Michelin In the heart of the Parque Natural de Sintra-Cascais, this 17C fortification, now converted into a hotel, recalls its military past thanks to the two large cannons at the entrance. The setting is enhanced by the views of the ocean and of Cabo da Rocha, the most westerly point on mainland Europe.In the elegant panoramic restaurant, chef Gil Fernandes offers à la carte options and two set menus (Memórias: Degustação and Experiência) that showcase the property’s maritime inspiration through his reinterpretation of innovative dishes that have a strong focus on aesthetics and locally sourced ingred3.2km
- Kappo★ Michelin “Cut and cook” is the meaning of the Japanese term that gives this place its name, and today it surprises as much with its contemporary elegance as with its intimate feel. Heading up the cuts is chef Tiago Penão, whose mastery in fusing the traditional with the modern shows in dishes that are flavourful, precise and beautifully thought through. In a space with an L-shaped counter for 12 diners, the chef and his dedicated team bring a single omakase menu to life. Here, the excellence of the produce stands out in a very special way: the nigiris are spectacular, celebrating the quality of local f3.9km
- Maré - José Avillez This is the most maritime offering from the famous chef José Avillez and it sits in a privileged location, between Guincho and Cascais. Conceived as a tribute to the chef’s homeland, this restaurant boasts unrivalled views and is an outright invitation to savour the best of the Portuguese coast, with ultra-fresh fish and seafood displayed in the window of the open kitchen. Avillez’s signature menu, executed daily by chef Filipe Pina, presents dishes such as the flavourful Escabeche de fígado de bacalhau (cod liver in a vinegar‑marinade style), the Lombo de Corvina (sea bass loin) with olive oi151m
- Lab by Sergi Arola★ Michelin The Penha Longa Resort is an exclusive complex, both due to its location in the Sintra-Cascais Natural Park and its luxurious facilities… boasting views of a golf course! The experience at Lab by Sergi Arola, featuring a cocktail bar and an impressive glass-walled wine cellar, begins with a variety of appetisers or tapas laid out on a large table shaped like Portugal, taking us on a tour of the country’s flavours (usually explained in detail by the chef himself). In its modern dining room, boasting an incredible view over the greens, celebrated Spanish chef Sergi Arola presents, via his menus 9.1km
- Midori★ Michelin Open since 1992, this Japanese restaurant is one of the country’s oldest. Its connection to Japanese culture is clear, as Midori means “green”, an obvious reference to the fantastic vegetation surrounding the Penha Longa hotel, merging into the lush mountains of the Sintra-Cascais Natural Park. An open kitchen, vinyl-covered walls, a beautiful mural designed by a Portuguese artist, and large windows are the backdrop for a pleasant, cosy atmosphere. The offering of talented Chef Pedro Almeida, here served up daily by the young resident chef Tiago Santo, reveals Portuguese cuisine with a Japanes9.2km
- Porto Santa Maria Undoubtedly a classic! This restaurant is a sure bet for anyone wanting to guarantee a quality meal. Set by the sea on the Estrada do Guincho, the building retains its classic nautical lines, with décor that harmoniously blends wood and light tones. The region’s fish and seafood are naturally the highlight, with traditional dishes such as Bulhão Pato clams, Galician-style octopus and the flavoursome fish-and-seafood cataplana taking centre stage… Alongside the à la carte dishes there are sharing menus for two (Mariscada, Do Mar and Porto de Santa Maria) – and do not hesitate to visit the impre2.8km
- Izakaya If you’re keen to enjoy the charms of a typical Japanese inn in the centre of Cascais, this young and informal space located close to its older sibling Kappo could be the place. At the bar counter, you can choose between the impressive Omakase menu or another created by the chef according to your appetite when you place your order. The dining space here is illuminated by neon lights and the walls are covered with photographs of its past customers.4.0km
- SULT Cascais Fancy some Italian cuisine? Here, very close to the city’s main beaches, you can enjoy it with interesting Brazilian and Portuguese nuances, in the hands of chef Nelson Soares, who has replicated the culinary philosophy of his restaurant (also called Sult) in Rio de Janeiro. In this small, simple yet pleasant place, with a charming esplanada (terrace), the fresh pasta is truly excellent (such as Tortellini de espargos e mascarpone (asparagus and mascarpone tortellini) or Cappelletti de língua bovina (beef-tongue cappelletti)), deftly playing with heat and a few gentle sauces to surprise the pa4.2km
- Conceito Located in a residential district far from the usual foodie areas, this restaurant will definitely come as a pleasant surprise. This stems from the warm welcome on arrival and the special dedication and meticulous approach of chef Daniel Estriga, who has worked in a number of leading restaurants during his career. This is highlighted by his occasional participation in the dining room service, as well as the adding of finishing touches to some of his dishes at your table. Although the kitchen here is open-view and involves guests fully in the cooking process, it is his partner Vanessa (in charg8.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Fort of São Jorge at Oitavos building in Cascais, Lisbon District, Portugal78m
- Boca do Inferno Tourist attraction in Cascais, Portugal3.4km
- Cabo Raso protected area in Portugal2.0km
- Estádio António Coimbra da Mota football stadium in Estoril, Portugal5.7km
- Fort of Nossa Senhora da Guia building in Cascais, Lisbon District, Portugal1.5km
- Cresmina Dune2.7km
- Guincho Beach beach in Portugal3.7km
- Roman ruins of Casais Velhos building in Cascais, Lisbon District, Portugal2.2km
Attraction data from Wikidata (CC0) — reference only.
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