
Guest-guided hotel insights
Le Jardin Du Puits
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This double room's standout feature is the fireplace. The spacious double room offers a seating area, a wardrobe, as wel…
The fireplace is a top feature of this twin/double room. The spacious twin/double room features a seating area, a wardro…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Angle Saint-LaurentBib On the corner of Rue Saint Laurent and Rue des Bouchers, Luc Catherine in the kitchen and Stéphanie Amy in the dining room have brilliantly preserved the soul of this establishment, following a warm, fashionable makeover featuring bare stones and beams. Top-notch ingredients, indulgent, nostalgic recipes and artful plating are the name of the game: gazpacho of green peas with an organic poached egg; smoked pork cutlet with saté-laced risotto of noodles and a cheesecake version of Breton shortbread. Slick service and sensible prices: what’s not to like?20.0km
- Le Botaniste - La Chenevière Wood panelling, parquet floors and 18C furnishings set the swish, stylish stage. The meticulous chef draws inspiration from the château's vegetable garden and from produce sourced from small-scale suppliers. His delicate cuisine rolls out a lineup of appetising takes on Normandy produce and pleasing alliances of flavours. A few examples: slow roasted free-range chicken, shredded confit leg with pleurote mushrooms and elderflower jelly sauce; pearlescent brill, confit fennel and lobster bisque. Swish, suitably slick service. The estate’s other establishment, Le Petit Jardin, errs towards fresh,14.7km
- Le Petit Jardin - La Chenevière The Château de la Chenevière bistro is housed in the old orangery and has retained its large glass roof. Nestled between the garden and the swimming pool, it is decorated in a charming "English cottage" style. Tuck into good seasonal bistronomy fare: low temperature egg, cream of celery, cockles, samphire and wholegrain mustard; goat cheese risotto, snow peas, mushrooms and garlic cream.14.8km
- Le 1720 - Château de Sully Grandiose is the term that springs to mind when describing this 18C château, set in landscaped grounds planted with Lebanese cedars and sequoias. Take a seat in one of the plush dining rooms or in the bright conservatory to savour the chef’s predominantly Normandy-focused cuisine: vegetables, cheeses, foie gras and, of course, line-caught fish.17.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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