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Schloss Freudenfels

★★★★·94.0/ 10Excellent
·Hotels
📍Schlossweg · Eschenz ↗
Review
04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.8
Rooms9.7
Location9.7
Cleanliness9.5
Wi-Fi9.2
Facilities9.0
Value8.9
Location 0View 0Breakfast 0Room 0Dinner 0Quiet 0Bed 0Balcony 0Restaurant 0Clean 0
05

Nearby & transit

DiningSights
1
Falconera
Classic French, Farm to table · ★ Michelin
€€€
In the countryside near Lake Constance, this converted mill is an appealing spot with a fabulous garden. It is a centuries-old half-timbered house with two dining spaces – Falkenstube and Mühlenstube – that are done up in a tasteful blend of elegant and rustic decor. The many regulars keep coming back for more not only on account of the gorgeous setting, but also for the friendly welcome extended by the hosts. On that note, owner Anne Wuhrer deserves a special mention: she and her team provide friendly, discreet service that runs like clockwork. And then there is the excellent cuisine, which i
5.2km
2
Ilge
Classic Cuisine, Mediterranean Cuisine
€€€
Set in the heart of the historical little town with its picturesque painted façades, this restaurant is housed in an old half-timbered building. The interior design is chic and tasteful, and in fine weather there is a lovely terrace overlooking the pedestrian zone. Serbian-born Zoran Baratovic presides in the kitchen, turning out dishes that draw on classical and Mediterranean influences. We highly recommend the mouthwatering veal shank ravioli. And to accompany your meal, the attentive maître d', who is always on hand, will provide you with a well-curated wine list. Feel free to enquire about
3.2km
3
Gasthaus Schupfen
Traditional Cuisine, Farm to table · Bib
€€
With a history dating back to 1455, this lovely half-timbered house is really something special. In an inviting atmosphere, food is served in three charming rooms and on the idyllic terrace overlooking the Rhine. The menu features Swiss classics such as fillets of perch with tartare sauce or Kalbsgeschnetzeltes Zürcher Art – Zurich veal ragout with rösti, alongside seasonal dishes such as asparagus salad with herb vinaigrette, served with smoked trout and fresh horseradish. If you are looking for a good location for a wedding or event, the premises can also be rented out.
8.7km
4
Gasthof zum goldenen Kreuz
Farm to table, Traditional Cuisine · Bib
€€
This restaurant is steeped in tradition, and much sought after for its excellent seasonal cuisine. The chef's expertise and his knack for preparing select ingredients with real flavour are evident in dishes such as spicy smoked trout tartare with dill mustard and marinated apple and beetroot salad, and braised veal cheek, Bramata polenta and green beans with dried bacon. At lunchtime, you can order à la carte or opt for one of four three-course set menus. In the evening, there is a tasting menu in addition to an à la carte selection. Attentive service comes courtesy of a friendly and well-orga
9.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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