Dormio Waterpark Langelille

Restaurants nearby

• Restaurant Smink★ Michelin Built in 1625, the national monument Huize Lindenoord has kept its historical character intact. Inside, the gorgeous ornate ceilings adorned with chandeliers and graceful curves harmonise beautifully with the modern upscale decor of this restaurant. The surrounding parkland and garden lend this sumptuous setting an added air of distinction. Jan Smink, a proud farmer's son and true Frisian at heart, proves himself to be a charismatic chef who dares to push boundaries. His culinary style is thoughtful, bold and exciting. Backed by great technical prowess, he artfully dances with textures, temper10.1km
• Kaatje bij de Sluis★ Michelin Blokzijl is a picture-perfect little slice of the Netherlands. Opt for a table by the window to enjoy the delightful view of the lock and the quintessential brick houses – from the upper floor you can even see the storks' nest across the street! The wall decorated with cartoons is also sure to draw the eye. When it comes to the food, the dishes on the menu are testament to the creativity of the talented chef. With an eye for detail, he bends organic and local produce to his will. Fine classic flavours are shaken up in occasionally daring combinations. The precise dosing creates intriguing nuan16.6km
• De Lindenhof★★ Michelin De Lindenhof offers a unique experience that starts with the location: a splendid farmhouse with a thatched roof that exudes character and elegance. The English garden is magnificent – the scene could not be more idyllic! Out back is the chef's little sailing boat, in which he likes to cruise the canals (sometimes taking guests with him!). There are also luxurious guestrooms for a relaxing stay. But the main draws are the enthusiastic service provided by hostess Marjan and the ingredient-led cuisine of Martin Kruithof, a traditional chef who has moved with the times. When he incorporates inter19.9km
• BovenmeesterBib The warm, contemporary interior of this former school (coat hooks still in place) exudes a lively brasserie atmosphere. Chef Raymond crafts à la carte dishes and a tasting menu, presenting classic flavours with modern precision. Think succulent veal cheeks served with crispy pommes dauphine, onion compote and Belgian endive braised in orange. Two rich sauces – one mustard-based, the other a Spanish wine reduction – complete the dish. Confident cooking, in generous portions that leave a lasting impression.19.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.