WIRTSHAUS am Niederntor

Restaurants nearby

• Die WindmühleBib This former grain mill makes for a truly charming setting with its distinctive character. Run by the Lemke family, this restaurant has two cosy indoor dining spaces – the Mühlenstube ("Mill Room") and the Kaminzimmer ("Fireplace Room") – plus a lovely terrace, where you can tuck into the seasonal and regional fare served up by Holger Lemke. Opt for one of two set menus ("Westfälisch Genießen-Menü" or "Unser Windmühlen-Menü") or go à la carte. The friendly and attentive front-of-house team are happy to talk diners through their selection of wines. Anna-Katharina Lemke, the resident sommelier, h8.6km
• 1570 - CASUAL FINE DINING★ Michelin The restaurant at the wonderful Schlosshotel Münchhausen, a stately home dating back to 1570, is both elegant and informal. The modern-inspired classic cuisine is served in the form of a four- or five-course menu as well as an à la carte selection. The experience begins in the foyer with an aperitif and amuse-bouches, prepared in front of you. You are then shown to your table in the inviting dining space – the moulded ceilings, chandeliers and hardwood floors are a throwback to the property's historic charm, which has been successfully preserved and contribute to the relaxed, contemporary atmo18.0km
• Porte Neuf Among Detmold's restaurants, this spot on the outskirts of the Old Town is a fantastic find. Chef-patron Daniel C Fischer presents ambitious dishes that meld French and Far Eastern elements with a modern twist. The set menu comes in a four- or six-course format, and can be extended to nine courses with advance notice. The wonderful food is complemented by dedicated, friendly service and expert wine recommendations. The chefs bring their dishes to your table personally. The intimate restaurant's chic, modern design creates a warm and inviting atmosphere. There is also a lovely terrace for an ap14.3km
• Jan Diekjobst Restaurant Dating from the 16C, Detmolder Hof not only offers comfortable classical accommodation, but it is also home to Jan Diekjobst's restaurant, which is worth seeking out in its own right. After stints at Victor's FINE DINING by Christian Bau in Perl-Nennig and The Table Kevin Fehling in Hamburg (and others), here the chef cooks up a modern take on classic cuisine. The dishes, prepared with carefully selected ingredients, are available as a three-, five-, or seven-course set menu; the vegetarian version has three or five courses. À la carte dining is also possible. From Thu to Sat, there is also a 14.6km
• Schlosskeller When it comes to the setting, the lovingly decorated vaulted cellar is really cosy, and the terrace by the castle pond is fantastic! The seasonal cuisine is in a regional vein, ranging from classic Wiener schnitzel to roasted fillet of sea bass with a rosehip foam. They are also open at lunchtime, which is excellent news.18.0km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.