Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
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Rooms & Views
This apartment includes 3 double bedrooms with a TV and private bathroom. The living room offers a sofa, a TV, a dining…
This double room has a satellite TV and air conditioning.
This single room features air conditioning and satellite TV.
1 Double Bed 161-sq-foot room with river and mountain views Layout - Living room, dining area, and sitting area…
This air-conditioned double room is consisted of of a TV with satellite channels and a private bathroom. The unit has 2…
1 Double Bed OR 2 Twin Beds 161-sq-foot room, balcony/patio with river and mountain views Layout - Living room, d…
This twin room features a satellite TV and air conditioning.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Largo do Paço★ Michelin They say the Casa da Calçada hotel, the 16th-century palace that houses Largo do Paço, is made “of stones and dreams”. The truth, without doubt, is that it captivates with its location and can be the perfect touch during your visit to the beautiful city of Amarante, one of Portugal’s most romantic destinations. The restaurant, running smoothly under the baton of talented chef Francisco Quintas, surprises with an easy contemporary comfort, bare tables and modern details that still feel elegant. It champions two modern tasting menus (13 or 15 moments, both with pairing options) that bring togeth19.4km
- Cozinha do Douro This restaurant sits among vineyards and verdant mountains, within the luxurious Six Seven Douro Valley hotel. In this enchanting setting you’ll find Cozinha do Douro, an oasis of refinement where Douro Valley cuisine is showcased through traditional flavours, yet with contemporary touches. With a concept that foregrounds territory, seasonality and regional cooking, chef José Maria Gomes bases his offering on produce from local suppliers and the hotel’s organic kitchen garden. Its concise menu includes appetisers of cured meats and cheeses from the north of the country, starters such as Escabe17.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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