Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
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Rooms & Views
1 Queen Bed 527-sq-foot soundproofed room, balcony with park views Layout - Bedroom, living room, and dining area…
1 Queen Bed 527-sq-foot room with park views Layout - Bedroom, living room, and dining area Internet - Free Wi…
1 King Bed and 1 Double Sofa Bed 391 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with…
1 King Bed 391 sq feet Layout - Bedroom and sitting area Internet - Free WiFi Entertainment - 32-inch flat…
1 King Bed 323 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with cable channels Food…
1 King Bed 291 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - 32-inch flat-screen TV with…
1 King Bed 279 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with cable channels Food…
1 King Bed 279-sq-foot soundproofed room with a balcony/patio Internet - Free WiFi Entertainment - 32-inch fl…
2 Twin Beds 280 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with cable channels Foo…
1 Large Twin Bed 213 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with cable channels…
1 Queen Bed 194 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with cable channels Foo…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Bach & Nurup★ Michelin This modern brick building in the city centre is named after the duo that run it: Nadia Bach performs the role of manager, sommelier and head of service, while Christian Nurup works away in the kitchen. There’s a small area used for breakfast, pastries and coffee, as well as a lovely terrace, and a delightful main room where a central display case bursts with wine glasses and cookery books. The wide-ranging menus are judiciously created, showing great balance and understanding of flavour. Influences come from Denmark, France and even Asia – if the Imperial pigeon is available, be sure to choos3.2km
- Alimentum★ Michelin The foliage-covered walls are the first clue as to Alimentum’s nature-focused ethos. Both plants and animals come from their farm, Lille Østergaard, and are used with a seasonal approach – with the winter menus featuring a host of ingredients that have been preserved throughout the summer. Most courses come with a side dish – a variation of the main ingredient that often includes lesser-used cuts – and the superbly executed combinations feature the likes of lobster tail and carrots or parsnip, chocolate and hazelnuts.3.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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