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Hotel-Restaurante La Quadra

★★★Maçanet de CabrenysGarden view
9.2/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.21/10FlyerKey composite

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Rooms & Views

Suite
1x Sofa Bed 26 Up to 4
Garden view

This suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The air-…

Triple Room
1x Double 20 Up to 3

This air-conditioned room features 3 single beds which can be joined together. It includes a satellite flat-screen TV an…

Quadruple Room
1x Double 20 Up to 4

This air-conditioned room features 4 single beds which can be joined together. It includes a satellite flat-screen TV an…

Superior Double Room
2x Twin 20 Up to 2
Garden view

Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The air-condition…

Double or Twin Room
1x Double 16 Up to 2

This air-conditioned room features 2 single beds which can be joined together. It includes a satellite flat-screen TV an…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Els CaçadorsBib A great place to recharge your batteries if you’re planning a visit to the Alto Ampurdán region in the Eastern Pyrenees. Located in the basement of the hotel of the same name, its play of contrasts comes as a pleasant surprise, with a decor featuring a combination of sturdy vaulted ceilings and stone walls which provide the perfect counterpoint to the designer-inspired lamps and white furnishings. The traditional, regionally inspired cuisine is somewhat surprisingly complemented by a few dishes from the Far East!608m
  • Fario★ Michelin Chef Kevin de Porre (previously at Contraste in Paris) has returned home with a desire to pay homage to his native land – an intention clearly stated by the name of his restaurant, a reference to the regional fario trout. Supported by an enthusiastic and close-knit team, this modern and talented chef demonstrates his know-how in a surprise menu that gives pride of place to seafood and vegetables, firmly rejecting anything that is not locally sourced – a policy that includes chocolate and coffee. In an interior redesigned with the help of local artisans (for the ironwork, ceramics and cutlery),11.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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