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Hotel Boutique El Pescador

★★Cudillero
8.7/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.65/10FlyerKey composite

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Rooms & Views

Family Room
3x Twin 22 Up to 4

This family room is made up of 1 twin bedroom and 1 double bedroom. Each one has a flat-screen TV, and they share a bath…

Superior Double Room
1x Super King 22 Up to 2

Featuring classic décor, this more spacious room features a flat-screen TV, king-size bed and a bathroom with hairdryer.…

Deluxe Double Room, Valley View
1x King 20 Up to 2
valley view

1 King Bed 215-sq-foot room with valley views Internet - Free WiFi Entertainment - Flat-screen TV with cable…

Family Quadruple Room, 2 Bedrooms, Valley View
1x Double 20 Up to 5
valley view

1 Double Bed and 2 Twin Beds 215-sq-foot room with valley views Layout - 2 bedrooms Internet - Free WiFi E…

Twin Room
2x Twin 18 Up to 2

This room features 2 single beds, a flat-screen TV, and a bathroom with hairdryer. Free WiFi and free parking are includ…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • El Pescador Located inside the boutique hotel of the same name, this is one of those family-run restaurants where it feels like time does not pass. And it’s no wonder, it’s one of those places where the sea is brought right to your table! It offers a fairly extensive à la carte, with various specialities from the Asturian recipe book and, above all, the best local fish and seafood local seafood (baby squid, hake, monkfish, virrey...). Fun fact: They have their own boat, called ‘La Felisina’, which goes out to fish daily from the port of Cudillero so that diners can enjoy the freshest products.13m
  • Cabo Vidio This attractive family-run restaurant, featuring a pleasantly surprising rustic-style dining room overlooking a charming landscaped terrace, is run in a friendly spirit and with great professionalism by chef Jairo López (who is in charge of both the kitchen and dining room). His traditional Asturian cooking, including dishes such as broad beans with cod cheek, spider crab cake, and the loin of sea bream with cider, always champions ingredients sourced from the local area. Although many of the dishes here are for two people, it is also possible to order individual portions.7.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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