8.4/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.36/10FlyerKey composite · 2 sources
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Rooms & Views
Classic Room, One King-size Bed, City View
面积为 46 平方米的舒适客房配备淋浴和浴缸、免费浴袍和拖鞋、办公桌、迷你吧、65 英寸液晶电视、免费无线网络和落地窗。 [1×KING_SIZE_BED, 46㎡]
Superior Room, One King-size Bed, City View
落地窗，46-51㎡，2米大床，免费上网，65寸电视，宽敞的办公桌，迷你吧，恒温热带雨林淋浴系统和浴缸，智能马桶，浴袍和拖鞋，熨斗，熨衣板 [1×KING_SIZE_BED, 46㎡]
Superior Room, Two Single Beds, City View
落地窗，51㎡，1.35米大床，免费上网，65寸电视，宽敞的办公桌，迷你吧，恒温热带雨林淋浴系统和浴缸，智能马桶，浴袍和拖鞋，熨斗，熨衣板 [2×SINGLE_BED, 51㎡]
Deluxe Room, One King-size Bed, City View
落地窗，51㎡，2米大床，免费上网，65寸电视，宽敞的办公桌，迷你吧，恒温热带雨林淋浴系统和浴缸，智能马桶，浴袍和拖鞋，熨斗，熨衣板 [1×KING_SIZE_BED, 51㎡]
Deluxe Executive Room, One King-size Bed, City View, High Floor
落地窗，50㎡，2米大床，免费上网，65寸电视，宽敞的办公桌，迷你吧，恒温热带雨林淋浴系统和浴缸，智能马桶，浴袍和拖鞋，熨斗，熨衣板 [1×KING_SIZE_BED, 50㎡]
Premium Superior Room, One King-size Bed, 180° City view
落地窗，92㎡，2米大床，免费上网，65寸电视，宽敞的办公桌，迷你吧，恒温热带雨林淋浴系统和浴缸，智能马桶，浴袍和拖鞋，熨斗，熨衣板 [1×KING_SIZE_BED, 92㎡]
Deluxe Suite, One King-size Bed, City View
French window,74 SQM room，Free Basic Internet, 2 65 inch TV，Nespresso coffee machine，a spacious work desk， Mini Bar，Sepa…
Brand official data · Actual features may vary
Restaurants nearby
- Chun ShengBib Away from the city centre, this joint serving home-style Fujian cooking has earned acclaim from locals for over two decades. Like its numerous counterparts, there isn’t a menu – just pick your seafood and meat from the fish tank and chiller, then ask the server for the best way to prepare them. With tender meat and rich aromas, ginger duck stew is a best-seller. Fried green lobster in peppered salt stands out with bouncy meat and crisp flavours.15.1km
- Qing You Yu★ Michelin The incredible range of quality live seafood on offer, prepared meticulously with exquisite technique, is the main draw here. There is no menu – diners choose from the three-tier fish tanks at the entrance themselves, then specify how they would like their pick to be cooked. Enjoy the soft roe and firm, flavourful meat of the chilled swimmer crab, or try the silky and aromatic swamp eel braised with tea seed oil and basil.27.7km
- Guo Gong Fan DianBib In business since 1994, this no-frills joint is part of the collective culinary memory of many locals. The menu on the wall is for reference only – head to the glass-fronted fridge to see what's in store that day. The signature dish is feng rou: skin-on pork trotter braised until tender in a brown sauce with chestnuts, mushrooms and dried shrimps. Ordered by almost every table, the sautéed frog is succulent, well-seasoned and nicely caramelised.18.6km
- Wai Tou Niu Rou (Meiling Road)Bib Famous for its beef dishes, this shop was named after the owner, whose moniker means "wryneck". His signature braised beef rib exudes curry flavour and a hint of Chinese herbs. The fork-tender meat goes well with the buttery seasoned rice. Another highlight is the double-boiled oxtail – the meat is slow cooked until gelatinous; infused with Indian mulberry root, the broth tastes mildly sweet. Certain items tend to sell out fast, so come early.19.0km
- AntstoryBib Since 2018, Antstory has been running this historic three-storey red brick villa. The young local chef reinterprets traditional Fujian recipes with modern techniques, home-made sauces and condiments. First-timers can pick from ‘10 classics’, like Shima five-spice pork roll and braised yellow croaker with scallion. The chef’s vinegar pork is a new take on the Quanzhou classic – pork marinated in apple cider vinegar, deep fried and served with wafer and macadamia nuts.21.4km
- Hokklo★ Michelin “Hokklo” means "hospitable" in Fujian, in keeping with the welcoming space furnished in elegant East-meets-West style. Hailing from the Minnan region, the head chef champions a refined modern take on traditional Fujian cooking. Signatures include steamed wine-scented yellow croaker, mud crab braised in aged wine with dried longans, and Hakka-style braised He Tian chicken claypot with salt and wine. Peruse the seasonal offerings and extensive wine list, too.38.5km
- Yanyu (Jiahe Road)★ Michelin For 10-plus years, this flagship establishment has been packed with loyal patrons. The modern stylish interior showcases top-notch dried seafood which is used in the famous Fujian Buddha jumps over the wall dish, but you can also enjoy other first-rate dishes without breaking the bank. Try Minnan prawn noodles in orange coloured tomalley soup or made to order black mochi packed with black sesame aroma. The seasonal menu is also worth exploring.39.5km
- Che Qiao Tou Wen A Shui Wan (Daxi Street)Bib The founder was a hawker who sold fish ball soup over 150 years ago, during the Qing Dynasty. Now run by the fourth-generation owner, the brand has grown into a restaurant chain, but its speciality remains the same. Catch of the day is deboned, puréed, hand-beaten and hand-squeezed into flavoursome globes served in a pork bone broth. The mock chicken roll, made with water chestnut, minced pork and fish, is another must-try.28.5km
- Zhang Lin A Shan Jiang Mu YaBib Founded in 1999 under a different name, it has ever been popular with local ginger duck fans. On the right side of the entrance, row upon row of claypots make quite a spectacle. Muscovy duck is slow-cooked in rice wine with ginger and other herbs for two hours to build irresistible aromas. The duck is tender and falls off the bone and the broth is gingery, but not spicy. The soft, chewy pork blood sticky rice cake is also recommended.28.5km
- Zhuang Ji Quan Fu Lu Mian GuanBib For over 40 years, this noodle shop has prided itself on its lor mee, or Fujian-style noodles in thick starchy gravy. In his 70s, the owner still helms the kitchen himself and cooks each order of lor mee in individual portions. You may have to wait for your order, but you won’t be disappointed. For toppings, choose from beef, pork liver, oysters or shrimp. Peanuts and garlic make the gravy nutty and aromatic. Made to order vinegar pork and fish roll are also worth trying.28.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Kinmen National Park national park in Kinmen County, Taiwan28.8km
- Gulangyu island of China46.1km
- Xiamen Egret Stadium Stadium in Xiamen, Fujian province, China27.4km
- Mount Taiwu mountain in Kinmen27.2km
- Q1693599910.4km
- Guningtou Battle Museum military museum in Kinmen County, Republic of China26.3km
- Kinmen Bridge bridge in Kinmen31.2km
- South Putuo Temple building in Fujian, China44.1km
Attraction data from Wikidata (CC0) — reference only.
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