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Amiata Suite

Abbadia San SalvatoreCity view
9.1/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.13/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Duplex Suite
1x Sofa Bed 89 Up to 8
City view

This spacious suite comes with 2 living rooms, 2 separate bedrooms and 2 bathrooms with a shower and free toiletries. Gu…

Superior Suite
1x Queen 60 Up to 6
City view

This spacious suite features 1 living room, 2 separate bedrooms and 2 bathrooms with a shower and free toiletries. In th…

Family Suite
1x Sofa Bed 48 Up to 4
City view

This suite includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. In the kitchen,…

Executive Suite
1x Queen 44 Up to 3
City view

This suite includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The well-equippe…

Junior Suite
1x Queen 40 Up to 2
City view

This suite comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. In the well-eq…

Deluxe Room
1x Queen 21 Up to 2
City view

Providing free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. This dou…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Silene★ Michelin In a tiny village at the foot of Mount Amiata, chef-patron Roberto Rossi captivates his guests within elegant and relaxed settings, offering decidedly Tuscan cuisine meticulously prepared, consolidating classic cooking techniques that reveal the fragrant flavour of prime materials. Moreover, when in season, the chef’s own garden plays a principal role in the menu (it’s a pleasure to visit and admire its “design”): excellent pigeon ravioli, alongside bread—which is among the chef’s passions—and a steadfast presence of fish dishes. The entire menu is seasoned with the chef's own Evo oil produced8.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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