05
Nearby & transit
DiningSights
1
Reua Thai
Thai · Bib
€€
Reua Thai has a rather rough-hewn feel, with wooden ornaments adding to the unique character of the space. Pattama Simons is an aficionado of authentic Thai cuisine but adds a touch of finesse. She often works with produce from her own garden or local suppliers and takes the time to create depth in her cooking. For example, she infuses beef stock with cinnamon, lemongrass, peanut and coriander to achieve a vibrant and subtly spicy flavour profile. This broth serves as a rich foundation to elevate chopped beef, rice noodles and daikon. With a choice of options for each course, the set menu is r
3.7km
2
De Leuf
Creative, Asian Influences · ★ Michelin
€€€€
De Leuf is a really appealing family business run by hostess Sandra van de Bunt, her daughter Michelle, and son Robin, who is in charge in the kitchen. The trio's enthusiasm and dedication is extraordinary. The creative chef draws inspiration from his travels throughout Asia, without turning his back on the classic finesse for which this establishment is known. As soon as you enter, the team at the dining counter prepare a few appetisers for you. A combination of red shiso leaf ice cream, lukewarm rice and a sakura and black sesame seed coulis is a shining example of the intense Far Eastern fl
7.5km
3
Restaurant Atelier
Creative French, World Cuisine · ★ Michelin
€€€€
At Atelier, you never know what to expect. Creative Hans Kinkartz knows how to link familiarity with excitement and every dish has a surprise in store. A prime example is his pan-seared red mullet, with its crispy skin and juicy flesh, which he pairs with wonderfully briny mussels with layers of lardo di Colonnata. A barigoule sauce and an espuma with baharat seasoning add that extra depth and a burst of freshness. The smoky notes of barbecued pineapple are offset by the subtle bite of ginger, umeboshi and a beautiful quenelle of chai ice cream. Chef Kinkartz is known for his love of Asian fla
8.4km
4
De Lindeboom New Style
international · Bib
€€
It's hard to resist the style of De Lindeboom on account of the charm of the building (1765), the terrace laid out at the foot of the church tower and the appealing sense of warm Limburg hospitality. And then there is the generous cuisine with which chef Jan Willem Punt has made a name for himself. He seeks inspiration in the fresh flavours of the Mediterranean and draws on international influences, but also delivers a traditional sole dish as well as various vegetarian options. Take his okonomiyaki – Japanese pancake made with spring onion and shiitake, served with sweet-and-sour pickled cucu
7.2km
5
Ambrozijn
Modern Cuisine, Creative French
€€€€
Previously a church, Irenekerk (1891) is now a restaurant. Here, design reigns supreme, with a stylish blend of soft and raw materials. The newly built roof truss immediately catches the eye, as do the rugged black walls. Downstairs, the chef's table encircles the completely open kitchen; on the upper floor, there is a magnificent bar built in the shape of an organ. This place is all the more exceptional because of the way Sven Nijenhuis draws on French cooking styles and innovative techniques. With exquisite sauces and precisely judged seasonings, he makes his mark. Think slow-cooked pork che
3.7km
6
Les Salons
Farm to table, Modern French
€€€€
The Belle Époque allure of Les Salons is a feast for the eyes. The character of this old castle, the art and murals in the three historic rooms, the modern furniture, the terrace overlooking the meticulously trimmed gardens... Wow! (Psst: be sure to ask about the story behind the bullet hole in the two-way mirror). The chefs give French tradition a contemporary twist. Here, they understand the importance of rich sauces and playful nuances to bring the plate to life, such as that braised halibut fillet with a light mushroom emulsion and crispy parsnips, given just enough vibrancy by grating lem
5.0km
7
Aan Sjuuteeänjd
Regional Cuisine
€€€
Sustainability takes centre stage at this cosy farmhouse restaurant with its eye-catching designer lighting. Even before it was trendy, chef Thoma was working with organic produce, mostly from his own vegetable garden. He has now even planted a food forest for the future. This ambassador of local Limburg produce proposes only a surprise menu, demonstrating his close ties with small-scale suppliers. Think rosefish from the North Sea, a beautifully grainy spelt risotto and a spicy/tangy beurre blanc sauce with nettles.
6.3km
8
Kasteel TerWorm
French Contemporary, Asian Influences
€€€
This 14C castle is brimming with character, and a meal here promises an experience beyond compare. With its wooden floors, medieval paintings and old stone walls, the setting couldn't be more enchanting. The waterside terrace overlooking the verdant surroundings is an absolute delight! Dave Beckers's approach is refreshingly modern and his sophisticated creations frequently feature flavour profiles based on koji, yuzu and koshi. For instance, he adds extra depth to his lamb fillet and crispy braised lamb neck by incorporating powdered seaweed into the potato mousseline and kombu into the rich
6.3km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types
Room facts only; live rates & booking live on FlyerTrip (no checkout here).
garden_viewFamily Room with Private Bathroom
Family Room with Private Bathroom
1x Super King30 ㎡up to 2
This air-conditioned family room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace…
Rates / book on FlyerTrip →RoomFamily Room with Shower
Family Room with Shower
1x Double26 ㎡up to 4
The family room provides a wardrobe, heating, as well as a private bathroom featuring a shower and a hairdryer. The fami…
Rates / book on FlyerTrip →